Banquet Kitchen Commis I - Fast-Paced & Precise

St. Regis Hotels & Resorts; Jakarta Pusat; On-site; IDR 89,280,000 - 178,560,000; Full time

Job summary

St. Regis Hotels & Resorts in Jakarta is seeking a Non-Management Culinary professional to prepare meals, regulate oven temperatures, and ensure quality and presentation according to recipes and standards.

The role involves assisting with staffing, scheduling, and coaching team members, while maintaining safety, confidentiality, and professional appearance. Minimum 3 years of related experience and a Technical/Trade/Vocational degree are preferred.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items and ensure portion, arrangement, and garnish.
• Regulate oven and equipment temperatures and monitor food quality.
• Inform staff of menu specials and out-of-stock items; communicate needs during busy periods.
• Assist management in hiring, scheduling, evaluating, counseling, and coaching employees.

Education

Technical, Trade, or Vocational School Degree

Job description

St. Regis Hotels & Resorts in Jakarta is seeking a Non-Management Culinary professional to prepare meals, regulate oven temperatures, and ensure quality and presentation according to recipes and standards.

The role involves assisting with staffing, scheduling, and coaching team members, while maintaining safety, confidentiality, and professional appearance. Minimum 3 years of related experience and a Technical/Trade/Vocational degree are preferred.