Commis

Lulu Bistrot Bali; Provinsi Bali; On-site; IDR 39,060,000 - 61,380,000; Full time

Job summary

Lulu Bistrot Bali in Bali, Indonesia is seeking a Commis or similar kitchen position to support food preparation under the guidance of senior chefs.

You will prepare and cook according to recipes, assist with daily mise en place, ensure food quality, portioning, and presentation, and maintain clean, organized workstations.

This role offers the opportunity to learn new techniques, work in a boutique dining venue, and contribute to a high‑standard kitchen team.

Qualifications

• 1–2 years of experience as a Commis or in a similar kitchen role.
• Knowledge of basic food preparation and kitchen operations.
• Ability to follow recipes, portioning and food-safety standards.
• Good teamwork, communication and time management skills.
• Willing to learn, hardworking and able to work under pressure.
• Good personal hygiene and a positive attitude.

Responsibilities

• Prepare and cook food according to recipes and kitchen standards.
• Assist with daily food preparation and mise en place.
• Ensure food quality, portioning, and presentation.
• Maintain clean and organized kitchen and workstations.
• Follow food safety, hygiene, and sanitation procedures.
• Assist senior chefs with daily kitchen operations.
• Monitor and store food ingredients and supplies.

Skills

Food preparation

Teamwork

Time management

Following recipes

Hygiene

Job description

A Commis or similar kitchen position responsible for food preparation, cooking, and kitchen operations under the guidance of senior chefs.

Key responsibilities

Prepare and cook food according to recipes and kitchen standards

Assist with daily food preparation and mise en place

Ensure food quality, portioning, and presentation are maintained

Keep the kitchen and workstations clean and organized

Follow food safety, hygiene, and sanitation procedures

Assist senior chefs with daily kitchen operations

Monitor and properly store food ingredients and supplies

About you

Minimum 1–2 years of experience as a Commis or in a similar kitchen position

Good knowledge of basic food preparation and kitchen operations

Able to follow recipes, portioning, and food safety standards

Good teamwork, communication, and time management skills

Willing to learn, hardworking, and able to work under pressure

Good personal hygiene and a positive attitude