Chef de Partie - Japanese Kitchen, Resort Dining

Mövenpick Hotels & Resorts; Kepulauan Riau; On-site; IDR 96,000,000 - 144,000,000; Full time

Job summary

Mövenpick Resort & Spa Bintan Lagoon is seeking a Chef de Partie to join our Japanese kitchen team. You will be responsible for day-to-day kitchen operations, ensuring high standards of taste, texture, and presentation, while maintaining strict food safety and hygiene practices.

Work closely with the Head Chef and kitchen team to deliver seamless service, mentor junior colleagues, and contribute to menu development in a creative kitchen environment.

Qualifications

• Experience as Chef de Partie or in a Japanese kitchen is required.
• Strong cooking skills and understanding of kitchen operations.

Responsibilities

• Take responsibility for day-to-day running of your section.
• Prepare, cook, and present dishes to a consistently high standard.
• Ensure ingredients and mise en place are prepared per service requirements.
• Follow recipes, prep methods, and portion controls accurately.
• Maintain high standards of food quality, freshness, flavour, and presentation.
• Handle, store, and prepare food following safety regulations.
• Keep workstation clean, organised, and well-stocked.
• Monitor stock levels and support stock rotation.

Skills

Chef de Partie experience

Japanese kitchen experience

Knife skills

Food hygiene

Time management

Team collaboration

Job description

Mövenpick Resort & Spa Bintan Lagoon is seeking a Chef de Partie to join our Japanese kitchen team. You will be responsible for day-to-day kitchen operations, ensuring high standards of taste, texture, and presentation, while maintaining strict food safety and hygiene practices.

Work closely with the Head Chef and kitchen team to deliver seamless service, mentor junior colleagues, and contribute to menu development in a creative kitchen environment.