Seasoned Chef de Partie — Japanese Kitchen Mastery

Accor; Kepulauan Riau; On-site; IDR 70,000,000 - 110,000,000; Full time

Job summary

Mövenpick Resort & Spa Bintan Lagoon presents an exciting Chef de Partie opportunity in a luxury seaside resort setting. You will lead your kitchen section, executing high-standard Japanese-inspired dishes and collaborating with the Head Chef to uphold exceptional quality and consistency.

Join a dynamic team focused on culinary excellence, waste reduction, and staff development in a scenic island environment, with opportunities to contribute creatively and grow within the kitchen brigade.

Qualifications

• Previous experience working as a Chef de Partie or in a Japanese kitchen.
• Strong cooking skills and a good understanding of kitchen operations.
• A passion for food, quality ingredients, and delivering consistently high standards.
• Good knife skills and attention to detail.
• A strong understanding of food hygiene, safety, and correct food handling.
• The ability to manage your section effectively and work independently.
• Excellent organisation and time management skills.
• A positive attitude and willingness to support and develop other team members.
• A reliable, hardworking, and collaborative approach.
• The ability to work efficiently under pressure in a busy kitchen.
• A genuine interest in learning, developing, and contributing to a creative kitchen environment.

Responsibilities

• Take responsibility for the day-to-day running of your section, ensuring smooth and efficient service
• Prepare, cook, and present dishes to a consistently high standard
• Ensure all ingredients and mise en place are prepared in line with service requirements
• Follow recipes, preparation methods, and portion controls accurately
• Maintain excellent standards of food quality, freshness, flavour, and presentation
• Ensure all food is handled, stored, and prepared in line with food safety and hygiene regulations
• Maintain a clean, organised, and well-stocked workstation
• Monitor stock levels, support stock rotation, and minimise food waste
• Work closely with the Head Chef and wider kitchen team to deliver seamless service
• Support and guide junior members of the kitchen team when required
• Contribute to menu development and the introduction of new dishes where appropriate
• Maintain a calm, organised, and professional approach during busy services

Skills

Strong cooking skills

Attention to detail

Food hygiene & safety

Time management

Organisation

Independent work

Team development

Pressure management

Japanese kitchen experience

Knife skills

Quality ingredients

Job description

Mövenpick Resort & Spa Bintan Lagoon presents an exciting Chef de Partie opportunity in a luxury seaside resort setting. You will lead your kitchen section, executing high-standard Japanese-inspired dishes and collaborating with the Head Chef to uphold exceptional quality and consistency.

Join a dynamic team focused on culinary excellence, waste reduction, and staff development in a scenic island environment, with opportunities to contribute creatively and grow within the kitchen brigade.