Chef de Partie - Chinese Cuisine

Shangri-La Group; Jakarta Pusat; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Shangri-La Jakarta is seeking a dedicated kitchen professional to uphold the highest standards of food preparation and service across its kitchens. The role emphasizes English fluency, excellent communication, and a customer-focused approach.

The ideal candidate will have a certificate or diploma in food & beverage management, at least one year of relevant experience, and be a proactive team player who can adapt to different locations within the hotel.

Qualifications

• Fluent in English, both spoken and written.
• Strong communication and interpersonal skills.
• Certificate or diploma in food & beverage or hospitality management.
• At least 1 year of relevant experience.
• People and customer oriented with teamwork mindset.
• Motivated self-starter with initiative and creativity.
• Adaptable to different working locations.

Responsibilities

• Maintain high standards of food preparation and service in the appointed kitchen(s) according to Management's standards.

Skills

English fluency

Communication

People orientation

Motivator

Self-starter

Team player

Initiative

Creativity

Professional values

Flexibility

Education

F&B / Hospitality management certificate or diploma

Job description

Job Description

Maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.

Shangri-La Jakarta

Job Requirements

• Oral and written fluency in English
• Good communication skills
• Certificate or diploma in food and beverage/Hospitality management
• Minimum of 1 year experience in similar capacity
• People and customer oriented
• Motivator and self-starter
• Team worker/ builder
• Displays initiative and creativity
• Commitment to Professional values
• Flexible and adaptable to different working locations