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Pullman Jakarta Central Park in Jakarta seeks an experienced Chinese Chef to lead our Chinese kitchen, delivering authentic dishes for our premium property and large-scale events.
You will oversee menu creation, train staff, control food costs, and ensure top quality and hygiene in all kitchen operations. Fluency in English is required; Mandarin is a plus.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Pullman Jakarta Central Park is a flagship Hotel with 317 Rooms and large Convention Space, located to the Vibrant Podomoro City area, connected to Central Park Mall, at west of Jakarta.
A Chinese Chef is responsible for preparing authentic Chinese cuisine, managing kitchen operations, and ensuring high culinary standards and food safety. Be part of the culinary team of a flagship Premium property with largest ballroom in town, high level corporate and wedding events up to 5000 people.
Expected of minimun 3 - 5 years experience as Chinese Chef in a 5 star property and high volume activity
Curiosity on culinary trends, improvement and guest engagement
Strong interpersonal and problem solving abilities
Fluency in English, additional languages are a plus
Mandarin speaking is a plus