Chef De Partie

horison ultima sandjaja palembang; Makassar; On-site; IDR 55,800,000 - 78,120,000; Full time

Job summary

Horison Ultima Sandjaja Palembang is seeking a hospitality professional for a supervisory role in Palembang, South Sumatra. The ideal candidate holds a min diploma in tourism or hotel management and has at least two years in the same position.

You will lead a service team, ensure guest satisfaction, maintain food safety standards, and drive targets. Strong communication, negotiation, and networking skills are essential, with willingness to be placed in Palembang.

Qualifications

• Min diploma in tourism or hotel management.
• Min 2 years experience in the same position.
• Pleasant personality and attention to detail.
• Strong leadership and team player.
• Guest oriented and excellent service capabilities.
• Good communication and analytical skill.
• Good command in English would be an advantage.
• Self-driven and able to achieve targets.
• Excellent communication skill and handling client/customer.
• Excellent in negotiation and networking skills.
• Thorough knowledge in food safety and hygiene standarts or HACCP systems and advance hygiene management.
• Strong passion for creating and enhancing culinary style and exhibiting passion for culinary arts.
• Willing to be placed in Palembang, South Sumatra.

Skills

Leadership

Team player

Communication

Analytical

Self-driven

Target achievement

Guest service

Negotiation

Networking

Education

Diploma in tourism or hotel management

Job description

• Min diploma in tourism or hotel management.
• Min 2 years experience in the same position.
• Pleasant personality and attention to detail.
• Strong leadership and team player.
• Guest oriented and excellent service capabilities.
• Good communication and analytical skill.
• Good command in English would be an advantage.
• Self-driven and able to achieve targets.
• Excellent communication skill and handling client/customer.
• Excellent in negotiation and networking skills.
• Thorough knowledge in food safety and hygiene standarts or HACCP systems and advance hygiene management.
• Strong passion for creating and enhancing culinary style and exhibiting passion for culinary arts.
• Willing to be placed in Palembang, South Sumatra.