Chef de Partie

PT BREXA RAYA INDONESIA; Banten; On-site; IDR 100,440,000 - 167,400,000; Full time

Job summary

PT BREXA Raya Indonesia in Indonesia’s Banten region is seeking a Chef de Partie (CDP) to lead a Peranakan kitchen station. You will prepare Peranakan dishes, supervise junior staff, and ensure consistent quality during busy service hours.

The role requires prior CDP or supervisory experience, a culinary certificate, and familiarity with food safety standards. Join a kitchen focused on efficiency, cleanliness, and menu excellence.

Qualifications

• Minimum experience at the Chef de Partie (CDP) level or equivalent kitchen supervisory experience.
• Indonesian citizen with Peranakan/nyonya or kopitiam-style cooking experience.
• Experience in kopitiam, restaurant, café, or similar food service establishment.
• Must have a culinary certificate or chef competency certificate.
• Able to supervise junior kitchen staff and coordinate daily operations.
• Knowledge of food safety, hygiene standards and portion control.

Responsibilities

• Prepare and cook Peranakan dishes according to recipes and standards.
• Oversee daily kitchen operations and ensure timely food preparation.
• Maintain consistency in taste, quality, portion sizes, and presentation.
• Supervise and guide junior chefs and kitchen staff during service.
• Ensure proper preparation, storage and handling of all ingredients.
• Monitor ingredient freshness, stock, and kitchen inventory.
• Assist with ingredient ordering and minimize waste and costs.
• Maintain kitchen cleanliness, sanitation, and equipment organization.
• Coordinate with staff to ensure efficient service and order timing.
• Assist in developing or improving recipes and menu items when required.

Skills

Kitchen supervision

Food safety

Quality control

Team coordination

Education

Culinary certificate

Job description

This is a Chef de Partie (CDP) level position responsible for preparing and cooking Peranakan dishes and other menu items according to the restaurant's recipes and standards. You will oversee daily operations of the assigned kitchen section, ensuring smooth and timely food preparation, and supervise junior kitchen staff.

Key responsibilities

Prepare and cook Peranakan dishes and other menu items according to the restaurant's recipes and standards

Oversee daily operations of the assigned kitchen section, ensuring smooth and timely food preparation

Maintain consistency in food taste, quality, portioning, and presentation

Supervise and guide junior chefs and kitchen staff during food preparation and service

Ensure all ingredients are properly prepared, stored, and handled according to food safety standards

Monitor ingredient freshness, stock availability, and kitchen inventory

Assist with ingredient ordering and minimize food waste and unnecessary kitchen costs

Maintain cleanliness, sanitation, and organization of the kitchen and cooking equipment

Coordinate with other kitchen staff to ensure timely order preparation and efficient service

Assist in developing or improving recipes and menu items when required

About you

Minimum experience at the Chef de Partie (CDP) level or equivalent kitchen supervisory experience

Indonesian citizen with experience in Peranakan cuisine, Nyonya cuisine, or kopitiam-style cooking

Previous experience working in a kopitiam, restaurant, café, or a similar food service establishment

Possess a relevant culinary certificate, such as a culinary training certificate or chef competency certificate

Good knowledge of food preparation techniques, cooking methods, seasoning, and ingredient handling

Able to maintain consistent food quality, taste, portion sizes, and presentation

Familiar with kitchen hygiene, food safety, and sanitation standards

Able to supervise junior kitchen staff and coordinate daily kitchen operations

Responsible, disciplined, organized, and able to work efficiently during busy service hours

Able to provide a reference from previous employer confirming experience or position as a Chef de Partie (CDP)

We are PT BREXA Raya Indonesia, also known as BREXA Indonesia (formerly known as PT OS Selnajaya Indonesia). As a functional unit of the BREXA Group, BREXA Indonesia supports the business growth of the entire group by meeting a wide variety of human resource needs through its network spanning Asian countries.