Chef De Partie (Pastry & Bakery)

PT Jaya Boga Wisesa; Jakarta Utara; On-site; IDR 66,960,000 - 133,920,000; Full time

Job summary

PT Jaya Boga Wisesa is seeking a Kitchen Operations Manager to oversee all kitchen operations and ensure production processes run effectively in line with SOPs.

The role emphasizes maintaining quality, developing menus with the R&D/Management team, controlling food costs and waste, ensuring hygiene and safety, scheduling, coaching the team, monitoring stock, and preparing operational reports for management.

Responsibilities

• Oversee quality, taste, presentation, and consistency of all food and menu items served
• Develop and create menus together with R&D/Management team
• Manage and monitor raw material usage, food cost, portion control, and waste
• Ensure hygiene standards, sanitation, food safety, and occupational health and safety are met in the kitchen area
• Arrange work schedules, task allocation, and provide coaching and evaluation to kitchen team
• Monitor raw material stock and coordinate with Purchasing/Store regarding kitchen needs
• Ensure kitchen readiness for daily operations and handle production issues promptly
• Evaluate product quality and provide improvements to increase efficiency and customer satisfaction
• Prepare kitchen operational reports and provide recommendations to Management
• Responsible for overseeing all kitchen operations and ensuring production processes run effectively and in accordance with SOP.

Job description

Responsible for overseeing all kitchen operations and ensuring production processes run effectively and in accordance with SOP.

Key responsibilities

Hirer responsiveness Salary match Number of applicants

Oversee quality, taste, presentation, and consistency of all food and menu items served

Develop and create menus together with R&D/Management team

Manage and monitor raw material usage, food cost, portion control, and waste

Ensure hygiene standards, sanitation, food safety, and occupational health and safety are met in the kitchen area

Arrange work schedules, task allocation, and provide coaching and evaluation to kitchen team

Monitor raw material stock and coordinate with Purchasing/Store regarding kitchen needs

Ensure kitchen readiness for daily operations and handle production issues promptly

Evaluate product quality and provide improvements to increase efficiency and customer satisfaction

Prepare kitchen operational reports and provide recommendations to Management