Luxury Banquet Chinese Sous Chef (Premium Hotel)

Chuan Spa; Indonesia; On-site; IDR 180,000,000 - 360,000,000; Full time

Job summary

The Langham, Jakarta is seeking qualified culinary professionals to join our luxury hotel team. The role requires a minimum of two years of experience in a similar position within luxury hotels or premium restaurants and a solid understanding of HACCP.

A Diploma in Culinary Management is required; a degree is preferred. Ability to develop Chinese menus for functions, knowledge of food costs, and fluent English are essential.

Qualifications

• Minimum 2 years experience in Luxury Hotel or Premium Restaurants
• Good understanding of HACCP (Hazard Analysis Critical Control Point)
• Diploma is required; Degree in Culinary Management is preferable
• Ability to develop special Chinese menus for functions
• Knowledge of food cost
• English language proficiency (verbal and written)
• Attention to detail, speed and accuracy
• Team player with positive attitude and ability to motivate the team

Skills

HACCP knowledge

English proficiency

Attention to detail

Team player

Positive attitude

Motivate kitchen staff

Education

Diploma in Culinary Management

Degree in Culinary Management (preferred)

Job description

The Langham, Jakarta is seeking qualified culinary professionals to join our luxury hotel team. The role requires a minimum of two years of experience in a similar position within luxury hotels or premium restaurants and a solid understanding of HACCP.

A Diploma in Culinary Management is required; a degree is preferred. Ability to develop Chinese menus for functions, knowledge of food costs, and fluent English are essential.