Chef de Cuisine - Chinese Specialty

Accor DE/DE; Jakarta Pusat; In loco; IDR 900.000.000 - 1.500.000.000; Tempo pieno

Vantaggi offerti da questo lavoro

complimentary upgrades

extended stays

discounted stays across Fairmont & Raffl

special dining and wellness discounts

added luxuries to enhance your sense

Descrizione del lavoro

Raffles Jakarta invites you to join as Chef de Cuisine – Chinese Specialty, reporting to Executive Sous Chef, leading Chinese banquet culinary operations for luxury events and five‑star dining.

You will design authentic banquet menus, supervise and develop the culinary team, ensure quality, safety, and costs, and collaborate with Catering & Conference Services to deliver memorable experiences for diverse guests and high‑profile occasions.

Competenze

• A degree or diploma in Culinary Arts from a recognized culinary institution is preferred.
• Extensive hands‑on experience in authentic Chinese cuisine, preferably within luxury hotels, fine dining Chinese restaurants, or large-scale Chinese banquet operations.
• Strong knowledge and mastery of traditional Chinese cooking techniques, including wok skills, roasting, dim sum preparation, stock and sauce production, and banquet specialties.
• Proven ability to develop authentic and innovative Chinese banquet menus, balancing traditional flavors with contemporary presentation.
• Good understanding of Chinese culinary traditions, flavor profiles, cultural dining customs, and multi‑course banquet sequencing.
• Previous experience in leading, supervising, training, and developing culinary teams.
• Strong knowledge of menu planning, food cost management, inventory control, and kitchen operations.
• Good understanding of food safety, sanitation standards, and local health regulations.
• Excellent organizational and time management skills, with the ability to manage multiple events and deliver consistent results under pressure.
• Strong communication and collaboration skills, with the ability to work effectively with different departments and stakeholders.
• Flexibility to work various shifts, including weekends and public holidays, according to operational requirements.
• Embrace the Raffles brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.
• Create an environment where colleagues are empowered, supported, and recognized.
• Drive top performance to achieve exceptional results.

Mansioni

• Lead and oversee Chinese banquet culinary operations, ensuring exceptional food quality, taste, presentation, and timely execution across all events.
• Develop and create authentic Chinese banquet menus that reflect traditional culinary heritage, innovative concepts, seasonal ingredients, and Raffles brand standards.
• Collaborate with the Catering & Conference Services team to design customized menus that accommodate guest preferences, dietary requirements, cultural expectations, and special event themes.
• Demonstrate strong expertise in Chinese culinary techniques, including wok cooking, roasting, dim sum preparation, stock and sauce production, and the preparation of intricate banquet dishes.
• Lead, motivate, and develop the culinary team through effective supervision, coaching, and training, fostering a culture of teamwork and culinary excellence.
• Conduct menu tastings and presentations for clients and internal stakeholders, showcasing the hotel's Chinese banquet offerings.
• Maintain consistent food quality through standardized recipes, portion control, ingredient selection, and regular quality inspections.
• Manage food costs, inventory, and kitchen expenses by minimizing wastage, optimizing production methods, and ensuring efficient utilization of resources.
• Ensure strict compliance with food safety, sanitation, hygiene, and health regulations across all banquet kitchen operations.
• Work closely with Banquet Operations, Food & Beverage Service, Purchasing, and other relevant departments to ensure seamless coordination and exceptional guest experiences.

Descrizione del lavoro

Company Description

Raffles Hotels & Resorts

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

About Raffles Jakarta

Raffles Jakartais strategically located in the heart of the Kuningan district within Jakarta's Golden Triangle. It is an art-filled oasis that elegantly blends history, culture, and luxury. The hotel is more than just a place to stay; it's a meeting point for art and ideas, business and leisure, glamour and fashion. Connected to Lotte Shopping Avenue and the Ciputra Artpreneur Centre, home to The Hendra Gunawan Museum, and a 1,200-seat Broadway Musical Theatre, our location is ideal for both local and international guests, offering convenience and a wealth of cultural experiences. The hotel offers exceptional facilities, including the serene Raffles Spa, a tranquil outdoor pool, versatile meeting spaces, and a state-of-the-art fitness centre, providing luxury and comfort.

At Raffles Jakarta, we pride ourselves on our dedicated team, who excel in delivering exceptional service and attention to detail. Founded by Dr. (HC) Ir. Ciputra, our hotel brings the legacy of renowned Indonesian artist Hendra Gunawan to life through our magnificent interiors. We are deeply committed to sustainability and community engagement, striving to minimize our environmental impact and actively support the local community. By choosing Raffles Jakarta, you do not just work at a luxury hotel but also support a hotel that cares about the local community.

By joining our team, you will join a community that values excellence, creativity, and sustainability. Embark on a rewarding career journey with Raffles Jakarta and contribute to our art, history, and luxury legacy.

About the Application Process

At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of luxury hospitality at Raffles Jakarta as our new Chef de Cuisine – Chinese Specialty.

Reporting to the Executive Sous Chef, the Chef de Cuisine – Chinese Specialty is responsible for leading the hotel's Chinese banquet culinary operations, delivering authentic and exceptional Chinese dining experiences for our guests. This role oversees the planning, development, and execution of Chinese banquet menus, ensuring every dish reflects traditional culinary techniques, premium ingredients, creativity, and the elevated standards of a five-star luxury hotel.

Working closely with the Executive Chef, Catering & Conference Services team and other operational departments, you will create customized culinary experiences that cater to diverse guest preferences, cultural requirements, and dietary needs. As a culinary leader, you will also inspire and develop your team while ensuring operational efficiency, consistent quality, and seamless execution of large-scale and high-profile events.

Key Responsibilities

• Lead and oversee Chinese banquet culinary operations, ensuring exceptional food quality, taste, presentation, and timely execution across all events.
• Develop and create authentic Chinese banquet menus that reflect traditional culinary heritage, innovative concepts, seasonal ingredients, and Raffles brand standards.
• Collaborate with the Catering & Conference Services team to design customized menus that accommodate guest preferences, dietary requirements, cultural expectations, and special event themes.
• Demonstrate strong expertise in Chinese culinary techniques, including wok cooking, roasting, dim sum preparation, stock and sauce production, and the preparation of intricate banquet dishes.
• Lead, motivate, and develop the culinary team through effective supervision, coaching, and training, fostering a culture of teamwork and culinary excellence.
• Conduct menu tastings and presentations for clients and internal stakeholders, showcasing the hotel's Chinese banquet offerings.
• Maintain consistent food quality through standardized recipes, portion control, ingredient selection, and regular quality inspections.
• Manage food costs, inventory, and kitchen expenses by minimizing wastage, optimizing production methods, and ensuring efficient utilization of resources.
• Ensure strict compliance with food safety, sanitation, hygiene, and health regulations across all banquet kitchen operations.
• Work closely with Banquet Operations, Food & Beverage Service, Purchasing, and other relevant departments to ensure seamless coordination and exceptional guest experiences.

Qualifications

• A degree or diploma in Culinary Arts from a recognized culinary institution is preferred.
• Extensive hands‑on experience in authentic Chinese cuisine, preferably within luxury hotels, fine dining Chinese restaurants, or large-scale Chinese banquet operations.
• Strong knowledge and mastery of traditional Chinese cooking techniques, including wok skills, roasting, dim sum preparation, stock and sauce production, and banquet specialties.
• Proven ability to develop authentic and innovative Chinese banquet menus, balancing traditional flavors with contemporary presentation.
• Good understanding of Chinese culinary traditions, flavor profiles, cultural dining customs, and multi‑course banquet sequencing.
• Previous experience in leading, supervising, training, and developing culinary teams.
• Strong knowledge of menu planning, food cost management, inventory control, and kitchen operations.
• Good understanding of food safety, sanitation standards, and local health regulations.
• Excellent organizational and time management skills, with the ability to manage multiple events and deliver consistent results under pressure.
• Strong communication and collaboration skills, with the ability to work effectively with different departments and stakeholders.
• Flexibility to work various shifts, including weekends and public holidays, according to operational requirements.
• Embrace the Raffles brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.
• Create an environment where colleagues are empowered, supported, and recognized.
• Drive top performance to achieve exceptional results.

Employee Benefits

• complimentary upgrades
• extended stays
• discounted stays across Fairmont & Raffles properties
• special dining and wellness discounts
• added luxuries to enhance your experience

We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

• Respect: We value the needs, ideas and individuality of others.We treat everyone with fairness and dignity.
• Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
• Belonging: We celebrate our differences.We support each other andwe always stand together.
• Empowerment: We have authority to take initiative and anticipate moments thatcreate unforgettable experiences.
• Integrity: We build trust through mutual respect and being authentic.

Diversity & Inclusion

Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.