Chef / Cook – Western Cuisine

PT Ozzy Hookah Lounge; Kuta; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Ozzy Hookah Lounge is seeking an experienced Chef / Cook to join our Legian team in Bali. You will prepare Western dishes, maintain high quality and presentation, and contribute ideas to the menu.

The role requires on-site work in Legian, Bali, with immediate availability and a strong focus on food safety and teamwork.

Qualifications

• Proven hands-on experience cooking Western cuisine in a professional kitchen.
• Fluent English and clear communication with the team.
• Available to work on-site in Legian, Bali, and start ASAP.

Responsibilities

• Prepare and cook Western dishes with consistent flavour, presentation, and quality.
• Organise mise en place and keep service running efficiently.
• Contribute creative ideas for dishes, specials, and menu improvements.
• Maintain high standards of food safety, hygiene, and kitchen cleanliness.
• Manage ingredients carefully, monitor stock, and minimise waste.
• Work closely with the team to deliver timely, reliable service.

Skills

Western cuisine

Fluent English

Team communication

Initiative

Organisation

Job description

HIRING NOW – START ASAP

Applicants must currently be based in Bali and be available to work on-site in Legian and start as soon as possible. Due to the urgency of this vacancy, we are only considering applicants already living in Bali. We are reviewing applications now and arranging interviews promptly. Please include your current area in Bali and exact earliest start date with your CV.

Ozzy Hookah Lounge is looking for an experienced Chef / Cook with strong Western cuisine skills to join our team in Legian. We want someone who takes pride in their food, brings fresh ideas to the kitchen, and is ambitious to keep improving.

WHAT YOU WILL DO

• Prepare and cook Western dishes with consistent flavour, presentation, and quality.
• Organise mise en place and keep service running efficiently.
• Contribute creative ideas for dishes, specials, and menu improvements.
• Maintain high standards of food safety, hygiene, and kitchen cleanliness.
• Manage ingredients carefully, monitor stock, and minimise waste.
• Work closely with the team to deliver timely, reliable service.

WHAT WE ARE LOOKING FOR

• Proven hands-on experience cooking Western cuisine in a professional kitchen.
• Fluent English and clear communication with the team.
• Proactive, hardworking, dependable, and able to take initiative without constant supervision.
• Creative, ambitious, and motivated to develop your skills.
• Organised, punctual, and able to stay focused during busy service.
• Available to work on-site in Legian, Bali, and ready to start as soon as possible.