Central Kitchen & Warehouse Manager

PT Harlan Holden Coffee; Jakarta Selatan; On-site; IDR 350,000,000 - 520,000,000; Full time

Job summary

PT Harlan Holden Coffee seeks an experienced Central Kitchen Manager to oversee the Central Kitchen, Warehouse, and Distribution operations across multiple store locations. You will ensure efficient food production, tight inventory control, and timely delivery with a focus on quality and safety.

The ideal candidate brings hands-on leadership in both kitchen production and warehouse management within the F&B sector, deep knowledge of ISO and Halal standards, and strong ERP experience to

Qualifications

• Minimum 10 years of experience in F&B Central Kitchen and Warehouse.
• Hands-on experience managing Central Kitchen (Food Production) and Warehouse operations.
• Strong knowledge of food safety, hygiene, ISO, and Halal standards.
• Experience with inventory management, FIFO/FEFO, stock control, and ERP systems.

Responsibilities

• Oversee daily Central Kitchen, Warehouse, and Distribution operations.
• Manage food production processes, ensuring product consistency, quality, and efficiency.
• Ensure food safety, hygiene, ISO, and Halal compliance.
• Manage warehouse operations, inventory control, and FIFO/FEFO implementation.
• Coordinate delivery and distribution to all store locations.
• Lead and manage Central Kitchen and Warehouse teams.
• Monitor stock accuracy and ERP records for inventory, production, and delivery.
• Conduct demand forecasting and coordinate procurement with the Purchasing team.
• Drive operational improvements and cost efficiency.

Skills

Leadership

Inventory management

ERP systems

Food safety

Team management

Tools

ERP systems

Job description

We are looking for an experienced Central Kitchen Manager to oversee our Central Kitchen, Warehouse, and Distribution operations, ensuring efficient food production, inventory management, and timely delivery to our 11 store locations and future expansions.

The ideal candidate must have strong hands-on experience in both Kitchen Production and Warehouse Management within the F&B industry, with a solid understanding of food safety, quality control, and supply chain operations.

About You

Minimum 10 years of experience in F&B Central Kitchen and Warehouse.

Must have hands-on experience managing both Central Kitchen (Food Production) and Warehouse operations within an F&B company.

Strong knowledge of food safety, hygiene, ISO, and Halal standards.

Experienced in inventory management, FIFO/FEFO, and stock control.

Familiar with ERP systems and supply chain operations.

Strong leadership and team management skills.

Experience managing multi-outlet F&B operations is highly preferred.

Key Responsibilities

Oversee daily Central Kitchen, Warehouse, and Distribution operations.

Manage food production processes, ensuring product consistency, quality, and efficiency.

Ensure food safety, hygiene, ISO, and Halal compliance.

Manage warehouse operations, inventory control, and FIFO/FEFO implementation.

Coordinate delivery and distribution to all store locations.

Lead and manage Central Kitchen and Warehouse teams.

Monitor stock accuracy and ERP records for inventory, production, and delivery.

Conduct demand forecasting and coordinate procurement with the Purchasing team.

Drive operational improvements and cost efficiency.