Central Kitchen Operations Manager

Skavana Consumer Partners; Jakarta Pusat; Presencial; IDR 250 000 000 - 450 000 000; Tempo integral

Resumo da oferta

Skavana Consumer Partners is seeking an experienced Central Kitchen Operations Manager to lead the development and ongoing operations of a central kitchen for our F&B portfolio. You will drive setup from the ground up, implement SOPs, and establish production workflows to ensure quality and efficiency across all outlets.

You will manage food production planning, inventory, procurement, and cost control while upholding strict food safety standards.

Qualificações

• Proven leadership in managing large-scale F&B operations.
• Experience in central kitchen processes and SOPs.
• Strong knowledge of food safety and inventory management.
• Ability to optimize costs while maintaining quality.
• Hands-on, detail-oriented approach in a fast-paced kitchen.

Responsabilidades

• Lead end-to-end central kitchen operations from setup to daily running.
• Develop SOPs, production workflows and quality standards.
• Manage production planning, inventory, procurement and cost efficiency.
• Ensure food safety, hygiene, and regulatory compliance.
• Build and develop a high-performing kitchen team.
• Ensure on-time distribution of products to outlets.

Conhecimentos

Leadership

Operations management

Food safety

Inventory control

Cost management

Descrição da oferta de emprego

We are looking for an experienced Central Kitchen Operations Manager with a strong background in F&B central kitchen operations and proven experience in setting up a central kitchen from the ground up.

Key Responsibilities:

Lead the end-to-end operations of the central kitchen, from setup and pre-opening to daily operations.

Develop SOPs, production workflows, and quality control standards.

Manage food production planning, inventory, procurement, and cost efficiency.

Ensure food safety, hygiene, and compliance with applicable standards.

Build, lead, and develop a high-performing kitchen operations team.

Ensure consistent product quality and timely distribution to outlets.

Requirements:

Minimum 3 years of experience in F&B central kitchen operations.

Proven experience in setting up a central kitchen from scratch, including layout planning, equipment, SOP development, and operational readiness.

Strong understanding of food production systems, inventory control, food safety, and cost management.

Excellent leadership, problem-solving, and operational planning skills.

Hands-on, detail-oriented, and comfortable working in a fast-paced F&B environment.