CDP - Main Kitchen: Elevate Dishes & Guest Experience

Shangri-La Hotels and Resorts; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 100,440,000 - 156,240,000; Full time

Job summary

Shangri-La Surabaya is seeking a CDP-Main Kitchen to join our culinary team. You will maintain prep according to our hygiene standards, supervise kitchen operations, and ensure consistent taste and quality across dishes.

Ideal candidates are passionate about Food & Beverage, enjoy guest interaction, and speak English well. You should be detail-oriented and eager to learn new culinary trends while supporting cost control efforts.

Qualifications

• Demonstrates a passion for food and beverage service.
• Enjoys engaging with guests and providing attentive service.
• Fluent in English (and local language).
• Shows meticulous attention to detail in all tasks.
• Curious about current culinary trends and techniques.
• Committed to delivering high-quality food and presentation.

Responsibilities

• Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
• Ensure all Health and Safety standards and policies are followed correctly
• Manage, plan and supervise the overall kitchen operation
• Maintain standard recipe to ensure food taste & quality consistency
• Ensure all ingredients are in high quality and sufficient quantity for operations
• Assist Sous Chef to develop menu and control Food Cost

Skills

Passion for F&B

Guest interaction

English fluency

Attention to detail

Curiosity about culinary trends

Quality mindset

Job description

Shangri-La Surabaya is seeking a CDP-Main Kitchen to join our culinary team. You will maintain prep according to our hygiene standards, supervise kitchen operations, and ensure consistent taste and quality across dishes.

Ideal candidates are passionate about Food & Beverage, enjoy guest interaction, and speak English well. You should be detail-oriented and eager to learn new culinary trends while supporting cost control efforts.