Branch Supervisor (Clinic Head) - Bali

PT Rejeki Berkah Berlimpah Ruah; Provinsi Bali; On-site; IDR 100,000,000 - 160,000,000; Full time

Job summary

FDC Dental Clinic Bali is hiring a Branch Supervisor (Clinic Head) to own the day-to-day performance of the clinic, from service quality to operational flow. You will lead frontline teams and drive high standards of care and efficiency.

You have a Bachelor’s degree (D4/S1) or a vocational background with relevant experience, 2-3 years in operations, and strong communication, leadership, and problem-solving skills.

Qualifications

• Bachelor's degree (D4/S1) in any field.
• Vocational high school graduates (or equivalent) with relevant experience welcome to apply
• 2-3 years of experience leading operations, especially in F&B, retail, hospitality, or similar industries
• Strong communication, leadership, and problem-solving skills
• Comfortable working with data using Excel or dashboards
• Willing to work in a 6-day, shift-based system

Responsibilities

• Own the day-to-day performance of the clinic, from service quality to operational flow
• Lead and manage frontline teams with clear direction and standards
• Solve operational issues as they happen, not after
• Turn SOP into real execution, not just documents
• Use data to understand performance and take action
• Maintain a work environment that is disciplined, collaborative, and accountable

Skills

Leadership

Communication

Problem-solving

Data analysis

Excel

Education

Bachelor's degree (D4/S1) in any field

Vocational high school graduate with relevant experience

Tools

Excel

Job description

FDC Dental Clinic is opening an opportunity for a Branch Supervisor (Clinic Head) in FDC Bali. You will own the day-to-day performance of the clinic, from service quality to operational flow, leading frontline teams and ensuring operational excellence.

Key responsibilities

Own the day-to-day performance of the clinic, from service quality to operational flow

Lead and manage frontline teams with clear direction and standards

Solve operational issues as they happen, not after

Turn SOP into real execution, not just documents

Use data to understand performance and take action

Maintain a work environment that is disciplined, collaborative, and accountable

About you

Bachelor's degree (D4/S1) in any field

Vocational high school graduates (or equivalent) with relevant experience welcome to apply

2-3 years of experience leading operations, especially in F&B, retail, hospitality, or similar industries

Strong communication, leadership, and problem-solving skills

Comfortable working with data using Excel or dashboards

Willing to work in a 6-day, shift-based system