BAR & FLOOR SUPERVISOR

MDA Restaurants; Provinsi Bali; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

MDA Restaurants in Bali seeks a hands-on supervisor to manage daily bar and floor operations, ensuring smooth service and consistent quality.

You will lead and coordinate the team during shifts, perform pre-shift briefings, and uphold SOPs and hygiene standards while coordinating with kitchen and management.

English is a plus; weekend and public holiday work is required, and the role is based in Canggu, Bali.

Qualifications

• 2–3 years of experience as a Supervisor in F&B, restaurant, bar, or hospitality operations.
• Strong leadership, communication, and team management skills.
• Good understanding of bar and floor/service operations.
• Strong problem solving and decision making skills.
• Customer service oriented with a strong focus on operational excellence.
• Able to work on weekends and public holidays.
• Willing to be based in Canggu, Bali.
• Good command of English, both spoken and written, is a plus.

Responsibilities

• Manage daily bar and floor operations to ensure smooth and efficient service.
• Ensure food, beverage, and service quality meet company standards.
• Lead and coordinate the team during daily operations.
• Conduct pre shift briefings and provide clear direction to the team.
• Ensure SOP, hygiene, and service standards are properly implemented.
• Handle customer concerns and resolve operational issues professionally.
• Coordinate with the kitchen, bar, and management teams to ensure smooth operations.

Skills

Leadership

Team management

Communication

Customer service

Problem solving

Job description

Manage daily bar and floor operations to ensure smooth and efficient service.

Ensure food, beverage, and service quality meet company standards.

Lead and coordinate the team during daily operations.

Conduct pre shift briefings and provide clear direction to the team.

Ensure SOP, hygiene, and service standards are properly implemented.

Handle customer concerns and resolve operational issues professionally.

Coordinate with the kitchen, bar, and management teams to ensure smooth operations.

Qualifications

Minimum 2 to 3 years of experience as a Supervisor in F&B, restaurant, bar, or hospitality operations.

Strong leadership, communication, and team management skills.

Good understanding of bar and floor/service operations.

Strong problem solving and decision making skills.

Customer service oriented with a strong focus on operational excellence.

Able to work on weekends and public holidays.

Willing to be based in Canggu, Bali.

Good command of English, both spoken and written, is a plus.