Barista/Bartender

Pengiklan Anonim; Provinsi Bali; On-site; IDR 39,060,000 - 72,540,000; Full time

Job summary

Pengiklan Anonim is seeking a passionate Barista/Bartender to deliver quality coffee, beverages, and attentive service to guests at our Bali venue.

The role requires at least 1 year of experience, knowledge of coffee brewing, cocktails and mocktails, and the ability to engage with guests in a fast-paced environment; weekend shifts and public holidays may be required.

This position prefers Indonesian citizens domiciled in Bali.

Qualifications

• Minimum 1 year of experience as a Barista, Bartender, or similar role.
• Knowledge of coffee preparation and brewing methods.
• Knowledge of cocktails, mocktails, and beverage preparation.
• Able to maintain consistency in taste, presentation, and quality.
• Friendly, confident, and able to engage with guests.
• Good communication and teamwork skills.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.
• Indonesian citizen and domiciled in Bali preferred.

Responsibilities

• Prepare and serve coffee, cocktails, mocktails, and other beverages while maintaining bar cleanliness, product quality, and excellent guest service.

Skills

Barista/Bartender experience

Guest engagement

Communication

Teamwork

Fast-paced environment

Job description

We are looking for a passionate and versatile Barista/Bartender to join our team and deliver quality coffee, beverages, and excellent service to our guests.

Qualifications:

Minimum 1 year of experience as a Barista, Bartender, or similar role.

Good knowledge of coffee preparation and brewing methods.

Knowledge of cocktails, mocktails, and beverage preparation.

Able to maintain consistency in taste, presentation, and quality.

Friendly, confident, and able to engage with guests.

Good communication and teamwork skills.

Able to work in a fast-paced environment.

Willing to work shifts, weekends, and public holidays.

Indonesian citizen and domiciled in Bali preferred.

Responsibilities:

Prepare and serve coffee, cocktails, mocktails, and other beverages while maintaining bar cleanliness, product quality, and excellent guest service.