Bar Manager

Daimyo Bali; Kuta; On-site; IDR 180,000,000 - 360,000,000; Full time

Job summary

Chakana Bali seeks an experienced Bar Manager to lead day-to-day bar operations, delivering exceptional beverage quality and guest experiences in a tropical setting. You will shape the beverage program, manage performance, and develop a high-performing bar team in a fast-paced hospitality environment.

You will oversee cocktail, wine, beer, and spirit service, design seasonal menus, conduct tastings and trainings, and monitor trends and costs to ensure profitability.

Qualifications

• Minimum 3–5 years as Bar Manager or Head Bartender.
• Experience in Bali or beach club is preferred.
• Excellent leadership and communication skills.
• Strong mixology knowledge and cocktail craftsmanship.
• Proficiency in English; Bahasa Indonesia is a plus.

Responsibilities

• Oversee daily bar operations to ensure smooth, efficient and high-quality service.
• Ensure cocktails, wines, beers, and spirits are prepared, garnished, and served to the highest standards.
• Interact with guests, gather feedback, and handle inquiries or complaints professionally.
• Maintain a welcoming, energetic bar atmosphere aligned with Chakana Bali's ambiance.
• Design signature cocktail menus and seasonal drink offerings for tropical setting.
• Conduct tastings and training sessions on new recipes and techniques.
• Monitor beverage trends and pricing to stay competitive.
• Manage inventory, stock counts, and minimise waste and shrinkage.
• Place orders with suppliers, negotiate pricing, and maintain stock levels.
• Monitor pour costs and expenses to meet profitability targets.
• Recruit, train, mentor, and schedule bartenders and support staff.
• Conduct performance evaluations and provide feedback for growth.
• Ensure service standards, grooming, and code of conduct are followed.
• Maintain compliance with health, safety, and sanitation regulations.
• Ensure bar equipment and glassware are cleaned and maintained.

Skills

Leadership

Mixology

Inventory management

Cost control

Staff training

English proficiency

Bahasa Indonesia basics

POS systems

Inventory software

Microsoft Excel

Tools

POS systems

Inventory software

Microsoft Excel

Job description

Lead the day-to-day bar operation at Chakana Bali, delivering exceptional beverage quality, engaging guest experiences, and a vibrant atmosphere that reflects the venue's tropical setting. You will shape the beverage program, manage operational performance, and develop a high-performing bar team in a fast-paced hospitality environment.

Key responsibilities

Oversee daily bar operations to ensure smooth, efficient, and high-quality service during all operating hours.

Ensure cocktails, mocktails, wines, beers, and spirits are prepared, garnished, and served to the highest standards.

Interact with guests, gather feedback, and handle inquiries or complaints professionally and promptly.

Maintain a welcoming, energetic bar atmosphere aligned with Chakana Bali's ambiance.

Design signature cocktail menus, seasonal drink offerings, and wine and spirit lists tailored to the target clientele and tropical setting.

Conduct tastings and training sessions on new recipes, preparation techniques, and glassware presentation.

Monitor beverage trends, competitor offerings, and customer preferences to keep the menu fresh and competitive.

Manage inventory, conduct regular stock counts, and minimise wastage, spillage, and shrinkage.

Place orders with approved suppliers, negotiate pricing where applicable, and maintain appropriate stock levels.

Monitor pour costs, pricing strategies, and operational expenses to achieve management's profitability targets.

Recruit, train, mentor, and schedule bartenders, barbacks, and support staff.

Conduct performance evaluations and provide constructive feedback to support staff growth and morale.

Ensure the team follows service standards, grooming guidelines, and the code of conduct.

Maintain compliance with local health, safety, and sanitation regulations.

Ensure bar equipment, glassware, and ice machines are cleaned, maintained, and serviced regularly.

Promote responsible alcohol service and ensure the team can manage intoxicated or difficult guests safely.

What we're looking for

Minimum 3-5 years of experience as a Bar Manager or Head Bartender in a high-volume, upscale bar, restaurant, or beach club environment.

Experience in Bali is highly advantageous.

Exceptional mixology and cocktail craftsmanship.

Strong leadership, communication, and interpersonal skills.

Sound financial acumen, inventory management, and cost-control abilities.

Proficiency in spoken and written English; knowledge of Bahasa Indonesia is an advantage.

A creative, detail-oriented, and adaptable approach, with the ability to perform effectively under pressure in a fast-paced hospitality environment.