Seasoned Bartender: Craft Cocktails & Pro Service

Kanana Village

Provinsi Bali

On-site

IDR 33,480,000 - 66,960,000

Full time

4 days ago
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Job summary

Kanana Village in Bali seeks an experienced bartender/barback to greet guests, craft cocktails, and maintain the bar. You will operate bar equipment, prepare ingredients, and ensure top-level cleanliness and sanitation. Experience with mixology, POS systems, and strong customer service is essential.

Indonesian language fluency is required, with English preferred for international guests. Applicants should be able to work rotating shifts, weekends, and public holidays in a fast-paced hospitality

Qualifications

  • Minimum High School diploma or SMK in Hospitality or F&B Service.
  • 1–2 years of experience as a Bartender or Barback.
  • Proficient with bar tools and POS systems.
  • Fluent in Indonesian; English preferred for international areas.
  • Willing to work rotating shifts, weekends, and public holidays.

Responsibilities

  • Service & Bar Operations: greet guests, recommend beverages, prepare wide beverage range, and manage bar counter orders.
  • Preparation & Sanitation: open/close bar, prep garnishes, ice, syrups, fruit; maintain cleanliness.
  • Inventory & Stock Management: monitor ingredient levels, track usage, report reorder needs, minimize waste.
  • Transactions & Administration: handle guest payments and reconcile with POS reports.

Skills

Mixology
Cocktails
POS systems
Customer service

Education

High School diploma
Diploma preferred

Tools

Bar tools & equipment
POS systems

Job description

Kanana Village in Bali seeks an experienced bartender/barback to greet guests, craft cocktails, and maintain the bar. You will operate bar equipment, prepare ingredients, and ensure top-level cleanliness and sanitation. Experience with mixology, POS systems, and strong customer service is essential.

Indonesian language fluency is required, with English preferred for international guests. Applicants should be able to work rotating shifts, weekends, and public holidays in a fast-paced hospitality

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