Banquet Sous Chef – Bali Kitchen Leadership & Events

Pt. Savora Boga Bali; Denpasar; On-site; IDR 200,880,000 - 312,480,000; Full time

Benefits offered by this job

Competitive salary

Diverse high-profile events

Professional development

Modern kitchen facilities

Collaborative team environment

Job summary

Pt. Savora Boga Bali is seeking a skilled Sous Chef in Denpasar to support the Head Chef in managing banquet kitchen operations.

You will prepare and execute high-volume banquets and events, ensuring consistent quality and presentation while leading the kitchen team and upholding hygiene and safety standards. The role requires strong culinary techniques, organizational skills, and the ability to perform under pressure in a fast-paced environment.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in high-volume catering or hotel settings.
• Strong knowledge of cooking methods, culinary techniques, and presentation standards.
• Excellent leadership, communication, and team management skills.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Assist Head Chef in menu planning, recipe development, and banquet dish preparation.
• Oversee kitchen operations during banquets, ensuring efficiency and timelines.
• Supervise and mentor junior kitchen staff, guiding cooking techniques and standards.
• Maintain hygiene and sanitation standards in the kitchen.

Skills

Leadership

Culinary techniques

Food presentation

Job description

Pt. Savora Boga Bali is seeking a skilled Sous Chef in Denpasar to support the Head Chef in managing banquet kitchen operations.

You will prepare and execute high-volume banquets and events, ensuring consistent quality and presentation while leading the kitchen team and upholding hygiene and safety standards. The role requires strong culinary techniques, organizational skills, and the ability to perform under pressure in a fast-paced environment.