Sous Chef Lead: Bali Events & Banquets

Pengiklan Anonim; Indonesia; On-site; IDR 167,400,000 - 234,360,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Dynamic kitchen environment

Job summary

Pengiklan Anonim in Denpasar is seeking a skilled Sous Chef to support the Executive Chef in managing banquet and event kitchen operations in Bali. You will lead kitchen staff, plan menus, supervise food preparation, and ensure the highest standards of hygiene and quality for large-scale events.

Ideal candidates have at least 4 years in a culinary role, with 2+ years as Sous Chef or Senior Chef de Partie, strong leadership, and passion for culinary excellence.

Qualifications

• Minimum 4 years in culinary role with at least 2 years as Sous Chef or Senior Chef de Partie.
• Proficiency in various cooking techniques and cuisines.
• Experience in catering or large-scale event production is desirable.
• Strong leadership and ability to work under pressure.

Responsibilities

• Oversee banquet kitchen operations and assist head chef.
• Prepare dishes for banquets and events per standards.
• Supervise and train junior kitchen staff.
• Manage inventory, ordering, and stock control.
• Ensure health, safety, and sanitation regulations are followed.

Skills

Sous Chef experience

Leadership

Food safety knowledge

Culinary techniques

Job description

Pengiklan Anonim in Denpasar is seeking a skilled Sous Chef to support the Executive Chef in managing banquet and event kitchen operations in Bali. You will lead kitchen staff, plan menus, supervise food preparation, and ensure the highest standards of hygiene and quality for large-scale events.

Ideal candidates have at least 4 years in a culinary role, with 2+ years as Sous Chef or Senior Chef de Partie, strong leadership, and passion for culinary excellence.