Bali Commis Pizza Maker: Fast-Paced Kitchen Mastery

Savaya Group; Provinsi Bali; On-site; IDR 44,640,000 - 61,380,000; Full time

Job summary

Zazzy's Bali is seeking a Commis Pizza Maker to support the kitchen team with pizza preparation, dough handling, and order assembly in a fast-paced Bali restaurant. You will help prepare ingredients, work with pizza dough, assemble orders, and keep your section clean and ready for service.

This hands-on role offers a chance to build pizza-making skills and contribute to a consistently high-quality dining experience for guests.

Qualifications

• Experience in a kitchen, pizzeria, restaurant, or food-service environment is welcome but not essential.
• Willingness to learn recipes, preparation techniques, and kitchen procedures.
• Able to work quickly and accurately while maintaining attention to detail.
• Understanding of cleanliness, food hygiene, and safe food handling.
• Ability to work scheduled shifts including evenings, weekends, and public holidays.

Responsibilities

• Prepare and portion ingredients, toppings, sauces, and pizza components.
• Handle, shape, and prepare pizza dough according to kitchen standards.
• Assemble and cook pizzas per recipes and guest orders.
• Check presentation, quality, and consistency before serving.
• Keep ingredients stocked, labelled, and stored correctly.
• Maintain a clean, organised work station and kitchen equipment.
• Follow food hygiene, safety, and allergen-handling procedures.
• Collaborate with the kitchen team to manage orders and maintain efficient service.
• Clean utensils, equipment, and surfaces during and after service.
• Report equipment issues or stock shortages to the team.

Skills

Pizza making

Kitchen operations

Food safety

Time management

Tools

Pizza ovens

Job description

Zazzy's Bali is seeking a Commis Pizza Maker to support the kitchen team with pizza preparation, dough handling, and order assembly in a fast-paced Bali restaurant. You will help prepare ingredients, work with pizza dough, assemble orders, and keep your section clean and ready for service.

This hands-on role offers a chance to build pizza-making skills and contribute to a consistently high-quality dining experience for guests.