Baker (daily worker)

Felix Tjenggoro; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 14,760,000 - 22,140,000; Part time

Job summary

Felix Tjenggoro in Surabaya is seeking a part-time Baker (daily worker) on-site to prepare dough, shape and bake Roti Bluder and other pastries, ensuring consistency and quality. You will measure ingredients, operate baking equipment, monitor times, and maintain kitchen cleanliness.

You’ll assist with packaging finished products, organize supplies, and support inventory while collaborating with the owner and team to refine recipes.

Qualifications

• Basic baking skills including dough preparation and oven operation.
• Attention to detail in measuring ingredients and following recipes.
• Knowledge of food safety and hygiene practices in a kitchen/bakery.
• Ability to stand for extended periods in a warm environment.
• Reliability with daily production schedules and punctual attendance.

Responsibilities

• Measure and mix ingredients for dough and recipes.
• Operate baking equipment and monitor baking times.
• Shape, bake, and finish Roti Bluder and pastries.
• Package finished products and assist with inventory.
• Collaborate with owner and team to improve recipes and efficiency.

Skills

Basic baking

Attention to detail

Food safety

Stamina

Punctuality

Team communication

Job description

Company Description

Felix Tjenggoro is a small home-based business specializing in pastry and bakery products, with a strong focus on Roti Bluder. The company is committed to producing fresh, high-quality baked goods with attention to detail and consistency. As a growing home industry, it offers a close-knit work environment where each team member's contribution is visible and valued. Applicants can expect hands-on experience in traditional baking methods and opportunities to learn the full process of artisanal bread and pastry production.

Role Description

The Baker (daily worker) is a part-time, on-site role based in Surabaya. This role involves preparing dough, shaping and baking Roti Bluder and other pastries, and ensuring products meet quality and taste standards. Daily tasks include measuring and mixing ingredients, operating baking equipment, monitoring baking times, and maintaining cleanliness and hygiene in the kitchen area. The baker will assist with packaging finished products, organizing supplies, and supporting inventory of raw materials. Collaboration with the owner and team to improve recipes, production efficiency, and product consistency is also part of the role.

Qualifications

• Basic baking skills, including dough preparation, mixing, and oven operation.
• Attention to detail in measuring ingredients, following recipes, and ensuring product quality.
• Knowledge of food safety and hygiene practices in a kitchen or bakery setting.
• Physical ability to stand for extended periods and handle repetitive tasks in a warm environment.
• Reliability in attendance, punctuality, and time management for daily production schedules (able to work on Sundah and Monday is a plus).
• Willingness to learn traditional methods of making Roti Bluder and other bakery items.
• Previous experience in a bakery, pastry shop, or food production environment is an advantage but not required.
• Ability to work respectfully in a small team and communicate clearly with colleagues.