Baker

7AM Bakers Bali; Denpasar; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

7AM Bakers Bali is seeking a full-time on-site Bakery Assistant in Greater Denpasar. You will assist with daily bakery operations, including preparing ingredients, baking and finishing products, and helping ensure quality and presentation.

You will maintain kitchen cleanliness, organize stock, follow schedules, and collaborate with colleagues to support timely production of bakery items for sale.

This role emphasizes reliability, teamwork, and attention to detail in a fast-paced environment.

Qualifications

• Previous bakery or food production experience is beneficial.
• Basic knowledge of baking techniques and kitchen hygiene.
• Ability to follow recipes accurately with attention to detail.
• Good communication in English or local language.

Responsibilities

• Assist with daily bakery operations: preparing ingredients, baking and finishing products.
• Ensure items meet quality and presentation standards.
• Maintain cleanliness and hygiene in the kitchen area.
• Organize stock and supplies and support timely production of bakery items.
• Assist with packaging or display of products for sale.

Skills

Baking techniques

Food safety

Time management

Team collaboration

Attention to detail

Job description

Company Description 7AM Bakers Bali is a bakery and pastry company dedicated to serving high-quality baked goods to customers in Greater Denpasar and beyond. The team focuses on fresh ingredients, consistent taste, and attractive presentation to create products that stand out in the local market. 7AM Bakers Bali values reliability, craftsmanship, and attention to detail in every item produced. The company offers a collaborative work environment where team members contribute to product innovation and customer satisfaction.

Role Description This is a full-time, on-site role based in Greater Denpasar. The team member will assist with daily bakery operations, including preparing ingredients, baking and finishing products, and ensuring items meet quality and presentation standards. Responsibilities include maintaining cleanliness and hygiene in the kitchen area, organizing stock and supplies, and supporting the timely production of bakery and pastry items. The role also involves collaborating with colleagues, following baking schedules and recipes, and assisting with packaging or display of products for sale.

Qualifications

• Previous experience in a bakery, pastry shop, or food production environment is beneficial.
• Basic knowledge of baking techniques, food safety, and kitchen hygiene standards.
• Ability to follow recipes and instructions accurately, with strong attention to detail and product consistency.
• Good time-management skills and reliability in meeting production schedules.
• Comfort working on-site in a fast-paced environment and collaborating within a team.
• Willingness to learn, adapt to new methods, and support continuous improvement in quality.
• Physical ability to stand for extended periods and handle routine kitchen tasks safely.
• Basic communication skills in English or local language to coordinate with team members and supervisors.