Baker and Italian Chef

PT Meat Fire Indonesia; Jakarta Selatan; On-site; IDR 33,480,000 - 66,960,000; Full time

Benefits offered by this job

Service Charge

BPJS Health & Employment Insurance

Staff Meal

Job summary

FocacciAmo & Co. in Jakarta Selatan is seeking a dedicated Baker to join our artisan Italian bakery and restaurant team. You will prepare and bake breads, focaccia, and doughs while upholding our quality standards and presentation.

Ideal candidates have at least 1 year of baking experience, familiarity with Italian bakery items, and a passion for teamwork in a fast-paced environment. Weekend and holiday shifts are required.

Qualifications

• Minimum 1 year of experience as a Baker.
• Experienced in artisan bread, focaccia, pizza dough, or similar bakery products.
• Basic knowledge of Italian cuisine is preferred.
• Passion for baking, attention to detail, and commitment to product quality.
• Able to work in a fast-paced environment and as part of a team.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and bake artisan breads, focaccia, pizza dough, and other bakery products according to company standards.
• Mix, ferment, proof, and bake dough while ensuring consistent quality and presentation.
• Assist in preparing bakery items that support the restaurant's Italian menu.
• Maintain cleanliness, food safety, and hygiene standards in the bakery area.
• Monitor inventory and ensure proper storage of ingredients and finished products.
• Work closely with the kitchen team to ensure smooth daily operations.

Skills

Baking

Artisan bread

Focaccia

Pizza dough

Italian cuisine knowledge

Job description

Join FocacciAmo & Co., an artisan Italian bakery & restaurant, and be part of a team passionate about authentic Italian flavors and handcrafted baked goods.

Responsibilities

Prepare and bake artisan breads, focaccia, pizza dough, and other bakery products according to company standards.

Mix, ferment, proof, and bake dough while ensuring consistent quality and presentation.

Assist in preparing bakery items that support the restaurant's Italian menu.

Maintain cleanliness, food safety, and hygiene standards in the bakery area.

Monitor inventory and ensure proper storage of ingredients and finished products.

Work closely with the kitchen team to ensure smooth daily operations.

Qualifications

Minimum 1 year of experience as a Baker.

Experienced in artisan bread, focaccia, pizza dough, or similar bakery products.

Basic knowledge of Italian cuisine is preferred.

Passion for baking, attention to detail, and commitment to product quality.

Able to work in a fast-paced environment and as part of a team.

Willing to work shifts, weekends, and public holidays.

Salary & Benefits

• Service Charge
• BPJS Health & Employment Insurance
• Staff Meal