Baker

Rotikoo; Denpasar; On-site; IDR 39,060,000 - 66,960,000; Full time

Job summary

RotiKoo in Denpasar invites a reliable, hands-on Baker with at least 1 year of experience to join our team and support daily bread production.

You'll participate in every step of bread making from dough prep to baking, working closely with the bakery team to keep production on schedule and ensure consistent quality in a small, busy kitchen.

Qualifications

• Minimum 1 year of hands-on experience as a baker or in a similar bread-production role.
• Practical knowledge of dough preparation, shaping, fermentation, proofing, and baking.
• Able to follow recipes, measure ingredients accurately, and produce consistent results.
• Good organisation and time-management skills.
• Willing to learn and follow RotiKoo’s recipes and production methods.
• Available for early morning shifts and weekend work.
• Experience with salt bread or enriched dough is an advantage.

Responsibilities

• Prepare, weigh, and mix ingredients accurately according to our recipes.
• Knead, portion, fill, and shape dough to meet product standards.
• Monitor fermentation, proofing, baking times, and oven temperatures.
• Prepare fillings, toppings, and finishing components for daily production.
• Check bread quality, including size, shape, colour, texture, and freshness.
• Follow daily production schedules and communicate any delays or quality issues.
• Monitor ingredient stock, follow proper storage and stock rotation procedures, and minimise waste.
• Clean and maintain baking equipment, utensils, and workstations.
• Follow food safety, personal hygiene, and kitchen cleanliness standards.
• Support the team with daily preparation and kitchen duties.

Skills

Baking

Dough preparation

Time management

Attention to detail

Team player

Reliability

Job description

RotiKoo is a growing bakery in Denpasar specialising in salt bread. We care about good ingredients, freshly baked bread, and getting the little details right.

We’re looking for a reliable, hands‑on Baker with at least 1 year of relevant experience to join our team and support daily bread production.

About the Role

You’ll be involved in the bread‑making process, from preparing dough and shaping to proofing, baking, and finishing. Working closely with our bakery team, you’ll help keep production on schedule while maintaining consistent quality and a clean, organised kitchen.

Key Responsibilities

Prepare, weigh, and mix ingredients accurately according to our recipes.

Knead, portion, fill, and shape dough to meet product standards.

Monitor fermentation, proofing, baking times, and oven temperatures.

Prepare fillings, toppings, and finishing components for daily production.

Check bread quality, including size, shape, colour, texture, and freshness.

Follow daily production schedules and communicate any delays or quality issues.

Monitor ingredient stock, follow proper storage and stock rotation procedures, and minimise waste.

Clean and maintain baking equipment, utensils, and workstations.

Follow food safety, personal hygiene, and kitchen cleanliness standards.

Support the team with daily preparation and kitchen duties.

Requirements

Minimum 1 year of hands‑on experience as a baker or in a similar bread‑production role.

Practical knowledge of dough preparation, shaping, fermentation, proofing, and baking.

Able to follow recipes, measure ingredients accurately, and produce consistent results.

Good organisation and time‑management skills.

Reliable, punctual, attentive to detail, and able to work well in a small team.

Willing to learn and follow RotiKoo’s recipes and production methods.

Available for early morning shifts and weekend work.

Experience with salt bread or enriched dough is an advantage.