All-Rounder Staff in the Specialty coffee shop

The Koop Roaster & Cafe; Kuta; On-site; IDR 33,480,000 - 50,220,000; Full time

Job summary

The Koop Roaster & Cafe in Bali seeks an All-Rounder Staff to join a small team working directly with Japanese owners. You will contribute across service, kitchen, or bar and support daily cafe operations.

This role offers hands-on experience in a specialty coffee environment, with opportunities to learn from a certified Q-Grader and to grow within a close-knit team in a vibrant Bali cafe.

Qualifications

• Interest in coffee and willingness to learn.
• Experience in F&B / Hospitality is a plus.
• Good communication in English.

Responsibilities

• Support cafe operations across service, kitchen, or bar.
• Handle basic office and administrative tasks (MS Office / Google Workspace).
• Assist with social media activities (e.g., Instagram stories).
• Deliver friendly, high-quality customer service.

Skills

Passion for coffee

Customer service

English communication

Tools

MS Office

Google Workspace

Job description

All-Rounder Staff in the Specialty coffee shop

Are you passionate about coffee and excited to work with a dedicated team? We are looking for a versatile All-Rounder Staff to join our small team working directly with Japanese owners!

Key Responsibilities:

Support daily cafe operations across service, kitchen, or bar.

Handle basic office and administrative tasks using Microsoft Office tools.

Assist with basic social media activities (e.g., posting Instagram stories).

Deliver friendly, high-quality customer service.

Requirements:

Interest and passion for coffee.

Experience in F&B / Hospitality (Kitchen or Bartender background is a plus).

Basic computer proficiency (MS Office / Google Workspace).

General understanding of social media.

Good communication skills in English.

What We Offer:

Learn directly from a certified Q-Grader and deepen your knowledge of specialty coffee.

A supportive, close-knit team environment working directly with Japanese owners.

Hands-on experience across various aspects of cafe operation.