All‑Day Dining Server — Luxury Guest Experience

Raffles Hotels & Resorts; Jakarta Timur; On-site; IDR 55,800,000 - 78,120,000; Full time

Job summary

Raffles Hotels & Resorts in Jakarta is seeking an All Day Dining Server to provide attentive and personalized service to guests at the dining establishment. The ideal candidate will ensure timely delivery of food and beverages while creating a welcoming atmosphere and addressing guest needs.

Applicants should have a high school diploma, previous experience in the food and beverage industry, and exceptional guest service skills. This role requires strong verbal communication and the ability to work collaboratively with team members in a luxury hospitality environment.

Qualifications

• Previous experience in the food and beverage industry, particularly within a hotel is preferred.
• Good command of spoken and written English is preferred.
• Ability to maintain cleanliness and presentation throughout the dining experience.

Responsibilities

• Provide attentive and personalized service to guests dining at the all-day dining establishment.
• Take orders, recommend menu items, and ensure timely delivery of food and beverages.
• Create a welcoming atmosphere and address guest inquiries and concerns.

Skills

Exceptional guest service skills

Strong verbal communication

Teamwork

Attention to Detail

Adaptability and Stress Management

Physical Stamina

Education

High school diploma or equivalent

Training or certification in Hospitality

Job description

Raffles Hotels & Resorts in Jakarta is seeking an All Day Dining Server to provide attentive and personalized service to guests at the dining establishment. The ideal candidate will ensure timely delivery of food and beverages while creating a welcoming atmosphere and addressing guest needs.

Applicants should have a high school diploma, previous experience in the food and beverage industry, and exceptional guest service skills. This role requires strong verbal communication and the ability to work collaboratively with team members in a luxury hospitality environment.