In-Room Dining Experience Specialist

St. Regis Hotels & Resorts; Jakarta Pusat; On-site; IDR 48,000,000 - 72,000,000; Full time

Job summary

St. Regis Hotels & Resorts in Jakarta Selatan invites applications for a Food & Beverage Service Expert. The role supports event functions, sets up tables and service areas, communicates with the kitchen, serves guests, and helps ensure a memorable experience from start to finish.

Candidates should have a high school diploma and at least 1 year of related experience. No supervisory duties required. Marriott's standards emphasize professional appearance and teamwork, with opportunities to grow

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Assist with setting tables and event materials, and support service operations.
• Serve guests, interact professionally, and coordinate with the kitchen during events.
• Maintain clean and organized work areas, ensure adherence to safety and quality standards.

Education

High school diploma or GED

Job description

St. Regis Hotels & Resorts in Jakarta Selatan invites applications for a Food & Beverage Service Expert. The role supports event functions, sets up tables and service areas, communicates with the kitchen, serves guests, and helps ensure a memorable experience from start to finish.

Candidates should have a high school diploma and at least 1 year of related experience. No supervisory duties required. Marriott's standards emphasize professional appearance and teamwork, with opportunities to grow