Western Kitchen Commis III - HACCP & Inventory Savant

IHG Hotels & Resorts; Hong Kong; On-site; HKD 180,000 - 240,000; Full time

Job summary

IHG Hotels & Resorts in Hong Kong seeks a skilled kitchen professional to support the Executive Chef and senior chefs in maintaining hotel standards across all kitchen areas. You will prepare daily dishes aligned with business needs and monitor inventory to minimize waste while balancing cost and quality.

Responsibilities include HACCP-compliant hygiene, utilization of surpluses, and market-tested menu innovations. This role offers opportunities for growth within a diversified hospitality group.

Qualifications

• Diploma or Vocational Certificate in Culinary Skills or related field.
• Knowledge of HACCP and current market trends.
• 1 year of experience as a chef, including at least 1 year in a related role.

Responsibilities

• Assist Executive Chef and senior chefs in the smooth running of the Kitchen to maintain hotel standard.
• Prepare food on a daily basis according to business requirements.
• Check inventory quality and control stock levels to ensure rotation and avoid wastage.
• Balance cost control with food quality.
• Maintain proper Hygiene & Safety implementation per HACCP requirements.
• Utilize food surpluses and leftovers considering guest numbers, market conditions and menu popularity.
• Introduce and test market-oriented new products in terms of price and product.
• Recycle food wastage management.

Skills

HACCP knowledge

Hygiene & safety

Inventory management

Education

Diploma or Vocational Certificate in Culinary Skills

Job description

IHG Hotels & Resorts in Hong Kong seeks a skilled kitchen professional to support the Executive Chef and senior chefs in maintaining hotel standards across all kitchen areas. You will prepare daily dishes aligned with business needs and monitor inventory to minimize waste while balancing cost and quality.

Responsibilities include HACCP-compliant hygiene, utilization of surpluses, and market-tested menu innovations. This role offers opportunities for growth within a diversified hospitality group.