Lead Cook - Banquets & Fine Dining Prep

The Hong Kong Jockey Club; Hong Kong; Sur place; HKD 201 000 - 268 000; Plein temps

Résumé du poste

The Hong Kong Jockey Club is seeking a dedicated kitchen professional to join our Catering Department in Hong Kong. This role involves hands-on cooking, menu item familiarity, and ensuring production aligns with service needs at our Clubhouses for Members and guests.

You will maintain hygiene standards, assist in requisitions, and support training of junior cooks while adhering to HACCP and safety rules. A 1–3 year track record in reputable hotels or restaurants is preferred.

Qualifications

• Minimum of 1 to 3 years relevant experience in a similar position with prestigious hotels or restaurants.
• Experience in related cuisine food production.

Responsabilités

• Be conversant with individual menu items, including basic ingredients, methods of preparation, and presentation style.
• Maintain kitchen hygiene and cleanliness including pot and dish wash areas, ensuring tools are in good condition and correct storage and stock rotation.
• Check and control mise en place, ensuring that this is well organized for service the following day.
• Taste and examine food prepared for freshness and required quality.
• Set up the section as required by supervisor, ensuring it is checked before service.
• Be responsible for minimizing food wastage.
• Attend and comprehend all information discussed at pre-function service briefing sessions.
• Assist in making food requisitions in a timely manner.
• Troubleshoot issues that may arise in the kitchen and report any unresolved problems to the supervisor.
• Be responsible for basic on-the-job training, coaching, and development of cooks.
• Be punctual, efficient, and courteous, maintaining a professional, pleasing and helpful attitude towards each guest.
• Comply with all relevant Workplace Health and Safety, Occupational Health and Safety rules and HACCP requirements.
• Follow the food safety program and ensure all associates have a working knowledge of the program, assisting them in the performance of their duties.
• Perform any other related duties as assigned by supervisor.

Description du poste

The Hong Kong Jockey Club is seeking a dedicated kitchen professional to join our Catering Department in Hong Kong. This role involves hands-on cooking, menu item familiarity, and ensuring production aligns with service needs at our Clubhouses for Members and guests.

You will maintain hygiene standards, assist in requisitions, and support training of junior cooks while adhering to HACCP and safety rules. A 1–3 year track record in reputable hotels or restaurants is preferred.