Commis I — Luxury Hotel Kitchen (Overnight Shift)

Island Shangri-La, Hong Kong; Hong Kong; On-site; HKD 167,000 - 257,000; Full time

Job summary

Island Shangri-La, Hong Kong is seeking a Commis Chef to join our culinary team. The role focuses on preparing food orders with high quality and maintaining HACCP/ISO22000 hygiene standards in a luxury hotel setting.

The ideal candidate has at least 3 years of hotel kitchen experience, is a team player with strong communication, and is willing to work overnight shifts in a fast-paced environment.

Qualifications

• At least 3 years of experience in hotels with similar capacities.
• Basic knowledge in HACCP and ISO22000.
• Team player with strong communication, multi-tasking and organizational skills.
• Willingness to work on overnight shift.

Responsibilities

• Prepare food orders with high quality and consistency.
• Ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements.
• Perform any other duties as assigned by Management.

Skills

Team player

Strong communication

Multi-tasking

Organizational skills

Job description

Island Shangri-La, Hong Kong is seeking a Commis Chef to join our culinary team. The role focuses on preparing food orders with high quality and maintaining HACCP/ISO22000 hygiene standards in a luxury hotel setting.

The ideal candidate has at least 3 years of hotel kitchen experience, is a team player with strong communication, and is willing to work overnight shifts in a fast-paced environment.