Tea Sommelier & Culinary Pairing Expert

The Club; Hong Kong; On-site; HKD 450,000 - 650,000; Full time

Job summary

The Club, a prestigious private club in Hong Kong, invites an experienced Tea Sommelier to join its team. The successful candidate will possess deep knowledge of Chinese and Western teas and a passion for elevating dining with thoughtful tea pairings.

Responsibilities include curating tea experiences, conducting tastings, collaborating with culinary to create tea-infused offerings, and educating guests and staff on tea culture. Fluency in Chinese and English is preferred.

Qualifications

• Proven experience as a Tea Sommelier or similar role in a high-end restaurant or hotel.
• Expertise in both Chinese and Western teas, including origins, varieties and preparation methods.
• Strong understanding of food and tea pairings.
• Excellent communication and interpersonal skills.
• Willingness to learn and strong organizational abilities.

Responsibilities

• Prepare and present a diverse range of Chinese and Western teas for members and guests.
• Provide expert tea recommendations and pairings to complement the food menu.
• Conduct tea tastings and educational sessions for guests and staff.
• Ensure proper tea preparation and presentation techniques are followed.
• Monitor tea inventory and manage relationships with tea suppliers.
• Collaborate with the culinary team to create tea-infused dishes and beverages.
• Stay updated on tea trends and continually enhance the tea program.

Skills

Tea Sommelier

Food pairing

Customer service

Inventory management

Job description

The Club, a prestigious private club in Hong Kong, invites an experienced Tea Sommelier to join its team. The successful candidate will possess deep knowledge of Chinese and Western teas and a passion for elevating dining with thoughtful tea pairings.

Responsibilities include curating tea experiences, conducting tastings, collaborating with culinary to create tea-infused offerings, and educating guests and staff on tea culture. Fluency in Chinese and English is preferred.