Head of Beverage HK

Cutting Edge Recruitment; Hong Kong; On-site; HKD 600,000 - 900,000; Full time

Job summary

Cutting Edge Recruitment presents a Head of Beverage opportunity for a prestigious private members' club opening in Hong Kong. Lead beverage operations, curate a premier program across cocktails, wines, spirits, and non-alcoholic options, and drive exceptional member experiences.

The role demands strong leadership, supplier relationships, and a passion for trends in beverage service, with responsibility for training, cost control, and integration with food offerings across outlets and events.

Qualifications

• Proven experience as a Head of Beverage in high-end hospitality establishments, private clubs, or fine dining.
• Extensive knowledge of cocktails, wines, spirits, and non-alcoholic options.
• Strong leadership and team management skills with excellent communication and interpersonal abilities.

Responsibilities

• Develop and curate a diverse beverage program tailored to discerning members.
• Lead beverage team, provide training, and uphold service standards across outlets and events.
• Manage inventory, cost control, and supplier relationships to optimize profitability.

Skills

Beverage leadership

Team management

Supplier relations

Job description

Job Description: Head of Beverage for Social Club New Opening in Hong Kong

Position Overview: A prestigious private members' club renowned for its exclusive experiences and exceptional service, is expanding its presence to Hong Kong. We are seeking a talented and passionate Head of Beverage to lead our beverage operations for the exciting new opening. As part of the family, you will play a pivotal role in curating an exceptional beverage program and creating memorable experiences for our discerning members.

Responsibilities:

• Beverage Program Development:
• Curate an exceptional and diverse beverage program, including cocktails, spirits, wines, and non-alcoholic options, tailored to the preferences and interests of our members.
• Continuously research and explore the latest trends and innovations in the beverage industry to create a dynamic and unique offering.
• Develop and maintain relationships with suppliers, wineries, distilleries, and other industry partners to ensure access to high-quality and exclusive products.
• Team Leadership and Training:
• Lead and inspire the beverage team, fostering a culture of excellence, knowledge sharing, and continuous improvement.
• Provide training and guidance to enhance the team's product knowledge, service skills, and overall expertise.
• Create a positive and collaborative work environment that promotes teamwork and creativity.
• Ensure exceptional beverage service standards are maintained throughout all outlets, bars, and events.
• Collaborate with other departments to ensure seamless integration of beverage services with food offerings and overall member experiences.
• Continuously monitor and evaluate the quality of beverages served, ensuring consistency, presentation, and taste exceed expectations.
• Inventory Management and Cost Control:
• Oversee beverage inventory management, including stock levels, purchasing, and supplier relationships.
• Implement effective cost control measures to optimize profitability without compromising quality.
• Conduct regular inventory audits and analysis to identify opportunities for improvement.
• Member Engagement:
• Interact with members, understanding their preferences, and providing personalized beverage recommendations and experiences.
• Host tastings, masterclasses, and other beverage-related events to engage and educate members.

Qualifications:

• Proven experience as a Head of Beverage or similar role in high-end hospitality establishments, private clubs, or fine dining restaurants.
• In-depth knowledge and passion for a wide range of beverages, including cocktails, spirits, wines, and non-alcoholic options.
• Strong understanding of current industry trends, techniques, and best practices.
• Exceptional leadership and team management skills, with the ability to motivate and develop a diverse team.
• Excellent communication and interpersonal skills to interact with members, colleagues, and suppliers.
• Demonstrated ability to curate a beverage program and create memorable experiences.
• Extensive knowledge of beverage pairing, cellar management, and beverage cost control.
• Relevant certifications, such as WSET, sommelier qualifications, or mixology certifications, are highly desirable.