茶藝師 Tea Sommelier

The Club; Hong Kong; On-site; HKD 450,000 - 650,000; Full time

Job summary

The Club, a prestigious private club in Hong Kong, invites an experienced Tea Sommelier to join its team. The successful candidate will possess deep knowledge of Chinese and Western teas and a passion for elevating dining with thoughtful tea pairings.

Responsibilities include curating tea experiences, conducting tastings, collaborating with culinary to create tea-infused offerings, and educating guests and staff on tea culture. Fluency in Chinese and English is preferred.

Qualifications

• Proven experience as a Tea Sommelier or similar role in a high-end restaurant or hotel.
• Expertise in both Chinese and Western teas, including origins, varieties and preparation methods.
• Strong understanding of food and tea pairings.
• Excellent communication and interpersonal skills.
• Willingness to learn and strong organizational abilities.

Responsibilities

• Prepare and present a diverse range of Chinese and Western teas for members and guests.
• Provide expert tea recommendations and pairings to complement the food menu.
• Conduct tea tastings and educational sessions for guests and staff.
• Ensure proper tea preparation and presentation techniques are followed.
• Monitor tea inventory and manage relationships with tea suppliers.
• Collaborate with the culinary team to create tea-infused dishes and beverages.
• Stay updated on tea trends and continually enhance the tea program.

Skills

Tea Sommelier

Food pairing

Customer service

Inventory management

Job description

A prestigious private club in Hong Kong is now looking for high calibre candidates to fill the following position:

我們正招聘一名經驗豐富且知識淵博的茶藝師加入我們的團隊。理想的候選人需要對中西茶有深入了解，並且對食物搭配充滿熱情，以提升用餐體驗。

We are seeking an experienced and knowledgeable Tea Sommelier to join our team. The ideal candidate will have a deep understanding of both Chinese and Western teas, as well as a passion for food pairing to enhance the dining experience.

Key Responsibilities 主要職責

• Prepare and present a diverse range of Chinese and Western teas for members and guests. 精通中西茶，包括茶的來源、品種和製備方法
• Provide expert tea recommendations and pairings to complement our food menu. 提供專業的茶葉推薦與餐茶搭配，完美襯託我們的菜單珍饈
• Conduct tea tastings and educational sessions for guests and staff. 定期舉辦品嚐雅集與茶文化講座，帶領賓客及員工領略茶道之
• Ensure proper tea preparation and presentation techniques are followed. 確保嚴格遵守正確的茶葉沖泡流程與呈現技巧
• Monitor tea inventory and manage relationships with tea suppliers. 監控茶葉庫存並維護與供應商的合作關係
• Collaborate with the culinary team to create innovative tea-infused dishes and beverages. 配合廚師團隊，創造加入茶葉元素的創新餐點與飲料
• Stay updated on tea trends and continuously enhance the tea program. 貼茶藝趨勢，不斷提升茶飲項目的品質

Requirements 職位要求

• Proven experience as a Tea Sommelier or similar role in a high-end restaurant or hotel. 具茶藝師或在高端餐廳或酒店擔任類似職位的經驗
• Expertise in both Chinese and Western teas, including knowledge of origins, varieties, and preparation methods. 精通中西茶，包括茶的來源、品種和製備方法
• Strong understanding of food and tea pairings. 對食物和茶的搭配有深刻了解
• Excellent communication and interpersonal skills. 良好溝通和人際交往能力。
• Passion for customer service and creating memorable dining experiences. 熱愛客戶服務，致力於創造難忘的用餐體驗
• Ability to conduct engaging and informative tea tastings and presentations. 能夠進行引人入勝且信息豐富的茶品鑒會和展示
• Willing to learn, strong organizational and inventory management skills. 樂於學習，具組織和庫存管理能力

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