Sous Baker – Bakehouse (Chai Wan)

Bakehouse; Hong Kong; On-site; HKD 290,000 - 424,000; Full time

Job summary

Bakehouse in Hong Kong is seeking a capable Bakery Supervisor to lead the baking team and ensure daily production runs smoothly.

You will work with Sales on orders, liaise with logistics for deliveries, and oversee food safety while helping to prepare our sourdough and pastries. A minimum of five years in F&B, bakery exposure, and strong Cantonese with English/Mandarin skills are required. Join a dynamic kitchen environment and contribute to timely deliveries and high-quality products.

Qualifications

• Minimum 5 years in F&B, bakery or pastry preferred.
• Fluent Cantonese; good English and Mandarin.
• Strong communication and teamwork.
• Willing to supervise baking operations daily.
• Experience in maintaining food safety standards.

Responsibilities

• Supervise the baking team for daily operations.
• Collaborate with sales teams for order enquiries.
• Contact with logistics company for delivery arrangement.
• Prepare signature sourdough bread & pastries.
• Supervise food preparation and food hygiene standards.
• Report maintenance issues of BOH areas and equipment to Production Director.
• Compile daily food orders set by Production Director.

Skills

Cantonese fluency

English proficiency

Mandarin proficiency

Communication skills

Team player

Job description

Supervise the baking team for daily baking operations
管理烘焙團隊以維持日常烘焙運作

Collaborate with sales teams for order enquiries
與營業團隊合作處理銷售訂單

Contact with logistics company for delivery arrangement
與物流公司聯絡有關運送安排

Prepare our signature sourdough bread & pastries (Croissant, Danish, Egg Tart, Baguette, Doughnuts)
協助製作酸種麵包及其他烘焙食品(牛角酥，丹麥酥，酸種蛋撻，法式長包，冬甩)

Supervise food preparation and food hygiene standards
管理食物準備過程並確保過程符合指定食物安全標準

Report maintenance issues of all BOH areas and equipment to Production Director
向生產總監上報有關烘焙器材之保養及維修事項

Compile daily food orders set by Production Director
按照生產總監指示製作每日所需的烘焙食品

Requirements 要求:

At least 5 years’ relevant experience in F&B industry; experienced in bakery / pastries industry is an advantage
需要五年或以上飲食業相關經驗，具麵包店/甜品行業經驗者會被優先考慮

Fluent in Cantonese; Fair in English & Mandarin
操流利廣東話，良好英語及普通話

Good communication skills
良好的溝通能力

Good team player and ability to work in a dynamic team
有良好的團隊合作精神

Candidate with less experience would be considered as Chef de Partie
經驗較少者會被考慮為高級烘焙師