Demi Chef de Partie - Bakery

HSH Group / The Peninsula Hong Kong; Hong Kong; On-site; HKD 300,000 - 400,000; Full time

Benefits offered by this job

17 paid statutory holidays

Market leading benefits

MPF or ORSO retirement scheme option

Job summary

HSH Group / The Peninsula Hong Kong is seeking an experienced pastry chef to ensure all food is produced to the highest standards. The ideal candidate should have a minimum of 6 years of experience in international luxury hotels and possess excellent interpersonal and communication skills in both Cantonese and English.

The role includes following recipes, conducting quality checks, maintaining safety standards, and applying creativity to meet customer needs.

Qualifications

• Minimum 6 years of experience with international luxury hotel background in pastry.
• Good command in Cantonese and English is required.
• Basic knowledge of Microsoft Office applications.

Responsibilities

• Ensures all food is produced to the highest standard of freshness and taste.
• Follows and enforces all recipes and standards for food production.
• Conducts daily checks of quality of produced items.
• Maintains workplace safety by adhering to all relevant health and safety requirements.

Skills

Interpersonal skills

Communication skills

Flexibility

Creativity

Food production standards

Tools

Microsoft Office

Job description

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

• 17 paid statutory holidays
• Exceptional market leading benefits
• Option of MPF or ORSO retirement scheme

Key Responsibilities:

• Ensures all food is produced to the highest standard of freshness and taste
• Follows and enforces all recipes and standards for food production
• Conducts daily checks of quality of produced items
• Applies flexibility and creativity to meet customer needs
• Maintains workplace safety by adhering to all relevant health and safety requirements

General Requirements:

• Minimum 6 years of experience with international luxury hotel background in pastry
• Good command in Cantonese and English are required
• Basic knowledge of Microsoft Office applications