Sommelier

Operation Pinetower Limited; Hong Kong; On-site; HKD 391,000 - 580,000; Full time

Benefits offered by this job

Share of tips

Monthly performance bonuses

Medical insurance

Dental insurance

Job summary

LALA, a Parisian restaurant in Central, Hong Kong, is seeking a passionate Sommelier to manage our French-focused wine program and guide wine service on the floor.

You will curate the cellar, pair wines with seasonal menus, train staff, and collaborate with suppliers to source exciting labels. Fluency in English required; French or Cantonese is a strong advantage. HK work authorization is required.

Qualifications

• 2–3+ years of Sommelier or Wine Captain experience in fine dining or premium restaurants.
• WSET Level 2 or 3, CMS or equivalent preferred.
• Hong Kong work authorization (HKID or valid visa) required.

Responsibilities

• Wine Service: Recommend and serve wines to guests, creating pairings that complement our French menu.
• Inventory & Curation: Manage the wine cellar, track stock levels, and work with suppliers to source labels.
• Team Training: Conduct tastings and briefings to build wine knowledge among floor staff.

Skills

Wine service

Staff training

Stock management

Education

WSET Level 2 or 3

CMS Certified Sommelier

Job description

Location: Central, Hong Kong
Type: Full-Time, Permanent

Job Overview

LALA, a Parisian restaurant in Central, is looking for a passionate and approachable Sommelier. You will manage our French-focused wine program, curation, and floor sales. We want someone who can deliver precise wine service while keeping the experience fun and accessible for our guests.

Key Responsibilities

Wine Service: Recommend and serve wines to guests, creating pairings that complement our French food menu.

Inventory & Curation: Manage the wine cellar, track stock levels, and collaborate with suppliers to source exciting labels.

Team Training: Conduct regular tastings and briefings to build wine knowledge and confidence among the floor staff.

Requirements

Experience: 2–3+ years of experience as a Sommelier or Wine Captain in fine dining or premium restaurants.

Credentials: WSET Level 2 or 3, Certified Sommelier (CMS), or equivalent experience is highly preferred.

Right to Work: Must hold valid Hong Kong work authorization (HKID or valid visa).

Language: Fluency in English is required; French or Cantonese is a strong advantage.

What We Offer

Competitive base salary based on your experience.

Share of tips and monthly performance bonuses.

Full medical and dental insurance.

Strong career growth within an expanding restaurant group.