Restaurant Captain: Lead Catering Team in Sai Kung

The Jockey Club Kau Sai Chau Public Golf Course Ltd; Hong Kong; On-site; HKD 268,000 - 290,000; Full time

Job summary

The Jockey Club Kau Sai Chau Public Golf Course Ltd is seeking a capable supervisor to oversee F&B catering operations at our Hong Kong site. You will lead staff across outlets, manage cashiering and stock, and ensure high hygiene and service standards.

Ideal candidates will bring proven supervisory experience in F&B, strong leadership, and excellent communication. Flexibility for shifts is required to meet business needs.

Qualifications

• Proven supervisory experience in food and beverage / catering operations.
• Strong leadership, communication, and cashiering oversight skills.
• Customer-focused with high standards for hygiene and operational efficiency.
• Ability to work flexible operational shifts.

Responsibilities

• Supervise staff to deliver efficient, high-quality catering services across all outlets.
• Monitor daily cashiering operations, layout setup, cleanliness, and inventory levels for beverages and dining utensils.
• Ensure accurate order-taking, professional food/beverage recommendations, and adherence to hygiene guidelines.
• Conduct briefings and training to address customer feedback and support sales targets.

Skills

Team supervision

Leadership

Cashiering oversight

Customer service

Communication

Education

Secondary education

Job description

The Jockey Club Kau Sai Chau Public Golf Course Ltd is seeking a capable supervisor to oversee F&B catering operations at our Hong Kong site. You will lead staff across outlets, manage cashiering and stock, and ensure high hygiene and service standards.

Ideal candidates will bring proven supervisory experience in F&B, strong leadership, and excellent communication. Flexibility for shifts is required to meet business needs.