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The Hong Kong Jockey Club is seeking an experienced Catering Operations professional to support its large F&B function across Clubhouses. You will provide top-tier service to Members and guests, greet them professionally, and assist the supervisor in ensuring SOP compliance and consistent service standards.
Role includes coaching new staff and trainees, promoting Club facilities, and gathering feedback to help shape future menus.
Founded in 1884, The Hong Kong Jockey Club (“the Club”) is a world-class racing club that acts continuously for the betterment of our society. The Club has a unique integrated business model, comprising racing and racecourse entertainment, a membership club, responsible sports wagering and lottery, and charities and community contribution. Through this model, the Club generates economic and social value for the community and supports the HKSAR Government in combatting illegal gambling.
Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.
We offer competitive salary and benefits packages, dynamic working environment and development opportunities.
We are an equal opportunity employer and strive to create an inclusive workplace for all.
Applicants from diverse backgrounds are welcomed to apply.
If you have any special needs or require accommodations during the interview process, please e-mail us via careers@hkjc.org.hk.
Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and job applicants relating to the Personal Data (Privacy) Ordinance.
A copy of which will be provided immediately upon request.