Restaurant Captain: Operations, Service & Menu Lead

Leadingnation; Hong Kong; On-site; HKD 201,000 - 290,000; Full time

Benefits offered by this job

5-day workweek

Annual leave 12 days

MTR station nearby

Job summary

Leadingnation in Hong Kong is seeking a Restaurant Operations Supervisor to oversee daily restaurant operations, coordinate staff, and ensure smooth service.

You will work with the Restaurant Manager to develop menus, promote promotions, maintain hygiene, and meet annual targets; must have 3+ years in western hotel/restaurant environments, Hygiene Supervisor certification, and strong English communication.

Qualifications

• Minimum of 3 years in hotel western restaurants.
• Hygiene Supervisor certification is required.
• Ability to work shifts including holidays and weekends.
• Strong English speaking and writing skills.

Responsibilities

• Oversee daily restaurant operations and supervise staff.
• Coordinate with Restaurant Manager; develop menus and promotions.
• Ensure high hygiene standards and meet annual targets from head office.

Skills

Western restaurant experience

English communication

Team collaboration

Education

Hygiene Supervisor certificate

Job description

Leadingnation in Hong Kong is seeking a Restaurant Operations Supervisor to oversee daily restaurant operations, coordinate staff, and ensure smooth service.

You will work with the Restaurant Manager to develop menus, promote promotions, maintain hygiene, and meet annual targets; must have 3+ years in western hotel/restaurant environments, Hygiene Supervisor certification, and strong English communication.