Pastry Chef de Partie - SUGAR DADDY HK

Elite Concepts (Hong Kong) Limited; Hong Kong; On-site; HKD 240,000 - 360,000; Full time

Job summary

Elite Concepts (Hong Kong) Limited is seeking an experienced Pastry Chef de Partie to join our boutique Italian-style café. You will oversee pastry production, taste and presentation, and help shape seasonal dessert menus alongside the Executive Pastry Chef.

The role requires 2+ years in a professional pastry kitchen, with supervisory experience preferred. You will work with a health-conscious approach, crafting cakes, maritozzi, cornetti, and other desserts for in-house and grab-and-go

Qualifications

• Proficient in pastry techniques and baking theory.
• Creative with recipe development and presentation.
• Strong time management and organizational skills.

Responsibilities

• Production and presentation of pastry items, cakes, and baked goods.
• Collaborate on seasonal menus and innovative desserts with the Executive Pastry Chef.
• Manage pastry ingredients procurement, stock levels, storage, and reduce waste.
• Train and supervise junior pastry staff and conduct tastings to ensure quality.

Skills

Pastry techniques

Baking theory

Creativity in recipes

Time management

Organizational skills

Job description

Welcome to our charming boutique Italian-style café, where authentic flavors meet modern, health-conscious innovation. We specialize in handcrafted Maritozzi and Cornetti filled with a variety of luscious creams, artisanal gelato made with clean-label ingredients, and miniature pastries crafted with a contemporary, health-focused approach. Our grab-and-go lunch options include Italian sandwiches, baked pasta, and fresh salads, complemented by a curated selection of beverages. Our hero products—Cornetti and beautifully crafted cakes sold in reusable metal tins—are perfect for dinners, parties, and transport, designed to delight dessert lovers and casual diners alike.

We are seeking an experienced Pastry Chef de Partie to join our team. The ideal candidate will bring a passion for Italian pastry and a commitment to creating memorable guest experiences. With strong knowledge of our distinctive products, you will help customers discover our offerings and champion a healthy, authentic Italian culinary experience. As a key ambassador for our brand, you will connect with a diverse clientele—from office professionals, tourists and dessert lovers.

Key Responsibilities:

1. Production and Presentation

Oversee the preparation and execution of various pastry items, including cakes and baked goods;

Ensure high standards of quality, taste, and presentation in all pastry offerings.

2. Menu Development

Collaborate with the Executive Pastry Chef to design seasonal menus and innovative dessert items;

Experiment with new flavors and presentation styles to enhance the dining experience.

3. Inventory Management

Manage the procurement of pastry ingredients, ensuring high-quality sourcing and minimizing waste;

Monitor stock levels and maintain proper storage of ingredients.

Train and supervise junior pastry staff, providing guidance and fostering a collaborative work environment;

Conduct regular tastings and evaluations to maintain quality standards.

Skills and Qualifications:

Knowledge of pastry techniques and baking theory;

Creativity in recipe development and presentation;

Excellent time management and organizational skills.

Experience Requirements

Typically requires 2+ years of experience in a professional pastry kitchen;

Supervisory experience is preferred.

We offer competitive compensation and benefits packages in line with market rate to the right candidate. All information received will be used for recruitment purpose only.