Chef de Partie, Bakehouse — Airport Kitchen Excellence

Bakehouse

Hong Kong

On-site

HKD 251,000 - 273,000

Full time

12 days ago

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Benefits offered by this job

Location allowance
New joiner bonus
Discretionary bonus
Referral bonus
Marriage leave
Medical insurance
Paid sick leave
Staff discount
Training & career development

Job summary

Bakehouse is seeking a Chef de Partie to join our kitchen operations at Hong Kong International Airport. You will support efficient kitchen activities, ensure timely production, maintain high quality and hygiene standards, and assist in maintaining presentation and portions as guided by the Head Chef.

Successful candidates will have 3–5 years in a Western kitchen, with leadership experience for the Chef de Partie role, and a willingness to work in a fast-paced, dynamic setting at the airport.

Qualifications

  • 3 - 5 years’ relevant experience in western kitchen setting experience
  • Kitchen management experience is required for Chef de Partie
  • Candidate with relevant western kitchen experience is preferred, with hotel and group experience is an advantage
  • Team player with positive attitude
  • Able to work with fast pace & dynamic environment
  • Immediate available is an advantage

Responsibilities

  • Support the efficient operation of kitchens
  • Ensure all products are produced in a timely manner and up to excellent quality standard following the instruction by Head Chef
  • Ensure food safety and hygiene standard in the kitchen
  • Make sure food quality, portion size, and presentations meet standards
  • Maintain cleanliness of the working area and equipment

Job description

Bakehouse is seeking a Chef de Partie to join our kitchen operations at Hong Kong International Airport. You will support efficient kitchen activities, ensure timely production, maintain high quality and hygiene standards, and assist in maintaining presentation and portions as guided by the Head Chef.

Successful candidates will have 3–5 years in a Western kitchen, with leadership experience for the Chef de Partie role, and a willingness to work in a fast-paced, dynamic setting at the airport.

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