Part-time Mindful Tea Assistant / Tea Host

Engenius Personnel Consultancy Limited; Hong Kong; On-site; HKD 117,000 - 165,000; Part time

Benefits offered by this job

Tea allowance

Training provided

Job summary

Engenius Personnel Consultancy Limited invites applicants to join a mindful lifestyle tea studio, supporting Saturday sessions, private tastings, and workshops on aged vintage teas and restorative herbal infusions. You will perform tea preparation and service, guide tasting experiences, maintain a serene space, manage leaves and packaging, and engage guests with warm hospitality.

Cantonese plus conversational English is preferred; Mandarin is a plus.

Qualifications

• Calm, friendly demeanor with a hospitality focus.
• Genuine interest in tea and wellness practices.
• Fluent or conversational English; Cantonese required.

Responsibilities

• Tea Preparation & Service: brew and present aged teas and herbal infusions.
• Tasting & Guest Engagement: explain flavor profiles and origins to guests.
• Space & Ware Maintenance: keep a serene, clean teastore/workspace.
• Inventory & Prep: manage tea leaves, herbs, water systems, and packaging.

Skills

Calm presence

Hospitality

Tea knowledge

Cantonese

English conversational

Job description

Join our mindful lifestyle studio to share the quiet beauty of tea. You will support Saturday tea sessions, private tastings, and workshops exploring aged vintage teas and restorative herbal infusions.

Hours: Saturdays (e.g., 12:00 PM – 6:00 PM / 4–6 hours per shift)

Pay: HK85 – HK120/hr (commensurate with experience) + tea allowance/training

Key responsibilities

Tea Preparation & Service : Assist with traditional brewing (bowl-brewing, Gongfu style, cold brews) for aged teas (vintage Pu’er, aged white tea) and mindful herbal infusions.

Tasting & Guest Engagement: Introduce flavor profiles, origins, and mindful sensory tasting rituals to clients and workshop participants.

Space & Ware Maintenance: Maintain a serene, pristine environment; handle delicate ceramic, clay, and glass teaware with care.

Inventory & Prep: Manage tea leaves, herbs, filtered water systems, and retail/workshop packaging.

Requirements & Qualifications:

Core Attributes: Calm presence, gentle communication, strong sense of hospitality, and alignment with mindful living.

Tea Knowledge: Genuine interest in old teas (fermentation, terroir, aging notes) and wellness herbalism (botanicals, caffeine-free blending).

Availability: Consistent Saturday shifts (e.g., 4–8 hours, covering afternoon workshop hours).

Language Skills: Cantonese and conversational English (Mandarin is a plus for mainland/regional tea clients).