茶藝師 Tea Sommelier

The Dynasty Club Limited; Hong Kong; On-site; HKD 300,000 - 600,000; Full time

Job summary

The Dynasty Club Limited 在香港灣仔地區聘請經驗豐富的茶藝師。您將負責中西茶的沖泡、品鑒與與餐飲搭配，提升會員與賓客的用餐體驗。具備高端餐飲或酒店茶藝師背景者優先，需精通茶的來源、品種與沖泡方法，並能主持茶品鑒賞與教育活動。

此職位要求卓越的溝通技巧與客戶服務熱情，並能與廚師團隊協作開發茶香融合的創新菜餚與飲品。若您喜歡學習、具組織與庫存管理能力，請加入我們的團隊以推動茶藝項目持續成長。

Qualifications

• 在高端餐廳或酒店擔任茶藝師或類似職位的經驗
• 精通中西茶、含來源、品種與沖泡方法的知識
• 具備食物與茶搭配的深入理解
• 具備卓越的溝通與人際交往技巧
• 熱愛客戶服務、致力於打造難忘的用餐體驗
• 能主持引人入勝且具資訊性的茶品鑑賞與示範
• 樂於學習、具組織與庫存管理能力

Responsibilities

• 為會員及賓客準備並呈現中西茶品
• 提供專業茶葉推薦與搭配以增強餐飲體驗
• 定期為賓客與員工舉辦茶品品鑒會及教育講座
• 確保茶葉準備與呈現流程正確執行
• 監控茶葉庫存並維護與供應商的合作關係
• 與餐飲團隊合作開發創新茶-infused dishes及飲品
• 緊跟茶葉趨勢並持續提升茶品品質

Skills

Tea sommelier experience

Chinese & Western tea knowledge

Food pairings

Communication skills

Customer service

Tea tastings & presentations

Organization & inventory management

Education

高中教育 (DSE)

Job description

我們正招聘一名經驗豐富且知識淵博的茶藝師加入我們的團隊。理想的候選人需要對中西茶有深入了解，並且對食物搭配充滿熱情，以提升用餐體驗。

We are seeking an experienced and knowledgeable Tea Sommelier to join our team. The ideal candidate will have a deep understanding of both Chinese and Western teas, as well as a passion for food pairing to enhance the dining experience.

Key Responsibilities 主要職責:

• Prepare and present a diverse range of Chinese and Western teas for members and guests.精通中西茶，包括茶的來源、品種和製備方法
• Provide expert tea recommendations and pairings to complement our food menu.提供專業的茶葉推薦與餐茶搭配，完美襯託我們的菜單珍饈
• Conduct tea tastings and educational sessions for guests and staff. 定期舉辦品嚐雅集與茶文化講座，帶領賓客及員工領略茶道之
• Ensure proper tea preparation and presentation techniques are followed. 確保嚴格遵守正確的茶葉沖泡流程與呈現技巧
• Monitor tea inventory and manage relationships with tea suppliers.監控茶葉庫存並維護與供應商的合作關係
• Collaborate with the culinary team to create innovative tea-infused dishes and beverages. 配合廚師團隊，創造加入茶葉元素的創新餐點與飲料
• Stay updated on tea trends and continuously enhance the tea program.貼茶藝趨勢，不斷提升茶飲項目的品質

Requirements 職位要求:

• Proven experience as a Tea Sommelier or similar role in a high-end restaurant or hotel.具茶藝師或在高端餐廳或酒店擔任類似職位的經驗
• Expertise in both Chinese and Western teas, including knowledge of origins, varieties, and preparation methods.精通中西茶，包括茶的來源、品種和製備方法
• Strong understanding of food and tea pairings.對食物和茶的搭配有深刻了解
• Excellent communication and interpersonal skills.良好溝通和人際交往能力。
• Passion for customer service and creating memorable dining experiences.熱愛客戶服務，致力於創造難忘的用餐體驗
• Ability to conduct engaging and informative tea tastings and presentations. 能夠進行引人入勝且信息豐富的茶品鑒會和展示
• Willing to learn, strong organizational and inventory management skills.樂於學習，具組織和庫存管理能力

More Job Information

Job Function

• 餐飲 酒店 - 水吧 調酒師

Location

• 灣仔

Employment Term

• 全職

Employment Term

• 長期

Education

• 中五至中七或DSE