MANAGER

JOBSEEK HR CONSULTANCY PTE. LTD.; Hong Kong; Presencial; HKD 240.000 - 420.000; Jornada completa

Descripción de la vacante

JOBSEEK HR CONSULTANCY PTE. LTD. is seeking a Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, supervise staff performance, and support business growth in a fast-paced dining environment.

The role requires hands-on leadership, strong communication, and the ability to work in shifts, including weekends and public holidays. You will coordinate schedules, monitor inventory, maintain food safety standards, and contribute to reporting and planning

Formación

• Strong communication and leadership skills.
• Ability to work in a fast-paced environment.
• Ability to work shifts, weekends and public holidays.

Responsabilidades

• Manage day-to-day restaurant operations efficiently.
• Supervise and guide service staff to ensure service quality standards are met.
• Handle customer feedback and resolve service-related issues professionally.
• Coordinate staff schedules and operational requirements.
• Monitor inventory and assist in ordering supplies when required.
• Ensure workplace cleanliness and compliance with food safety standards.
• Support staff training and team development.
• Prepare operational reports and assist with restaurant planning activities.

Conocimientos

Communication

Leadership

Fast-paced Work

Descripción del empleo

Job Summary

We are seeking a Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, supervise staff performance, and support business growth in a fast-paced dining environment.

Responsibilities

• Manage day-to-day restaurant operations efficiently
• Supervise and guide service staff to ensure service quality standards are met
• Handle customer feedback and resolve service-related issues professionally
• Coordinate staff schedules and operational requirements
• Monitor inventory and assist in ordering supplies when required
• Ensure workplace cleanliness and compliance with food safety standards
• Support staff training and team development
• Prepare operational reports and assist with restaurant planning activities

Preferred Competencies and Qualifications

• Strong communication and leadership skills
• Ability to work in a fast-paced environment
• Ability to work shifts, weekends and public holidays

Job Summary

We are seeking a Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, supervise staff performance, and support business growth in a fast-paced dining environment.

Responsibilities

• Manage day-to-day restaurant operations efficiently
• Supervise and guide service staff to ensure service quality standards are met
• Handle customer feedback and resolve service-related issues professionally
• Coordinate staff schedules and operational requirements
• Monitor inventory and assist in ordering supplies when required
• Ensure workplace cleanliness and compliance with food safety standards
• Support staff training and team development
• Prepare operational reports and assist with restaurant planning activities

Preferred Competencies and Qualifications

• Strong communication and leadership skills
• Ability to work in a fast-paced environment
• Ability to work shifts, weekends and public holidays