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Carlyle & Co. is seeking an Assistant Restaurant Manager for Teak House at Town Club in Central, Hong Kong. You will oversee daily operations, manage staffing and service standards, and drive profitability.
Ideal candidates have 3+ years in restaurant operations, strong leadership and communication skills, and a valid food handler certification with knowledge of local liquor licensing and labor laws. Competitive salary with bonuses.
Oversee daily restaurant operations including staffing, scheduling, and customer service standards.
Manage inventory, ordering, and cost control to maintain profitability and minimize waste
Ensure compliance with health, safety, and sanitation regulations at all times
Recruit, train, and mentor front-of-house and back-of-house staff to foster a cohesive, high-performing team
Minimum 3 years of progressive experience in restaurant operations, preferably in a managerial capacity
Proven ability to lead teams, resolve conflicts, and maintain positive employee relations
Strong communication and interpersonal skills, with the ability to engage effectively with guests, staff, and vendors
Valid food handler's certification and knowledge of local liquor licensing and labor laws
Competitive salary plus performance-based bonuses opportunities
Assistant Restaurant Manager - Teak House (Town Club)
Carlyle & Co.
Central, Central and Western District, HK