Luxury Bartender & Mixologist – Lobster Bar & Grill

Shangri-La Group; Hong Kong; On-site; HKD 167,000 - 257,000; Full time

Job summary

Island Shangri-La, Hong Kong is seeking a Bartender/Mixologist for Lobster Bar & Grill to deliver exceptional dining experiences with timely and courteous service. The role emphasizes knowledge of spirits and wine, and a guest-focused approach within a luxury hotel environment.

Ideally you have at least 1 year of relevant experience in premium hospitality, excellent English communication, and a proactive, team-oriented attitude.

Qualifications

• Minimum 1 year of experience in hotels, clubhouses or premium bars.
• Knowledge of various kinds of spirits and wine.
• Customer-oriented and self-motivated with strong interpersonal skills.
• Excellent command of spoken and written English; Cantonese or Mandarin is a plus.

Responsibilities

• Deliver high-quality service to guests and ensure satisfaction throughout the dining experience.
• Maintain cleanliness and readiness of the bar section before and after service according to hotel standards.
• Gather guest feedback for continuous improvement of service.
• Perform any other duties as assigned by Management.

Skills

Spirits & wine knowledge

English proficiency

Interpersonal skills

Team player

Job description

Island Shangri-La, Hong Kong is seeking a Bartender/Mixologist for Lobster Bar & Grill to deliver exceptional dining experiences with timely and courteous service. The role emphasizes knowledge of spirits and wine, and a guest-focused approach within a luxury hotel environment.

Ideally you have at least 1 year of relevant experience in premium hospitality, excellent English communication, and a proactive, team-oriented attitude.