Head Mixologist - Lobster Bar & Grill

Island Shangri-La, Hong Kong

Hong Kong

On-site

HKD 335,000 - 357,000

Full time

3 days ago

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Job summary

Island Shangri-La, Hong Kong seeks a Head Mixologist to lead our award-winning beverage program, crafting bespoke, luxury cocktails for a discerning global clientele.

You will oversee bar operations, design menus, and manage premium inventories while mentoring a team to deliver flawless five-star service. Fluent English is essential; Cantonese or Putonghua are a plus.

Qualifications

At least 5 years of elite bartending experience in 5-star hotels or establishments recognized by Asia’s 50 Best Bars.
At least 1 year in a supervisory or leadership role.
Deep knowledge of rare spirits, fine wines, sake, and global flavor profiles.
Fluent in English; Cantonese or Putonghua is a plus for a diverse clientele.

Responsibilities

Lead the seasonal, high-concept cocktail menus with artisanal ingredients and modern techniques.
Oversee daily bar operations, ensuring immaculate mise-en-place and ultra-luxury standards.
Engage high-profile guests and handle bespoke requests with grace and precision.
Maintain meticulous control over premium spirit inventories and cost while preserving quality.
Develop and mentor a high-performing bartending team focused on five-star service.

Skills

Bartending excellence

Leadership

English fluency

Education

Diploma or equivalent

Job description

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

An Elegant Sanctuary, soaring above the Urban Skyline: Rising to a commanding 56 floors,Island Shangri-La, Hong Kong provides a peaceful escape in the very heart of Hong Kong. Sweeping views of the iconic skyline, the Peak or Victoria Harbour are a constant source of inspiration in the 544 rooms and suites, each brimming with graceful Asian-inspired décor.

Luxury 5-Star Hotel in Hong Kong | Island Shangri-La

About the Role

As aHead Mixologist, you will be the visionary behind our award-winning beverage program. You will blend avant-garde liquid craftsmanship with the art of 5-star hospitality, creating bespoke, sensory journeys for a sophisticated global clientele. You are not just managing a bar; you are curating an atmosphere where every cocktail tells a story and every guest experiences flawless, intuitive luxury.

Key Responsibilities

Lead the creative development of seasonal, high-concept cocktail menus, incorporating artisanal ingredients, modern techniques, and theatrical presentation.
Oversee the daily operations of the bar, ensuring immaculate mis-en-place, seamless service flow, and strict adherence to ultra-luxury standards.
Act as the face of the bar, engaging high-profile guests and connoisseurs, handling bespoke requests, and gracefully turning feedback into opportunities for perfection.
Maintain meticulous control over premium spirit inventories, rare vintages, and high-end barware, while managing requisitions and cost control without compromising on quality.
Cultivate a high-performing team of bartenders, instilling a deep passion for mixology, rigorous attention to detail, and the grace required for 5-star service.

About You

At least 5 years of elite bartending experience within 5-star luxury hotels or establishments recognized byAsia’s 50 Best Bars, including at least 1 year in a dedicated supervisory or leadership role.
An innovative taste-maker who is deeply obsessed with cocktail culture, spirits history, and pushing the boundaries of liquid gastronomy.
An expert, nuanced understanding of rare spirits, fine wines, sake, and global flavor profiles.
Exceptional leadership and interpersonal skills—polished, charismatic, and capable of commanding a room while remaining a collaborative team player.
Flawless command of spoken and written English. Fluency in Cantonese or Putonghua is highly advantageous for engaging our diverse clientele.

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